From Oujda Angads Airport to central Oujda, plan on about 30–40 minutes by petit taxi or arranged transfer, a little more if there’s arrival traffic or you need to haggle for a fair airport rate. If you’re landing in the afternoon, don’t overcomplicate the first hour: get cash if you need it, drop luggage straight at your hotel or riad, and keep the transfer simple so you can start the trip feeling human again. Central drop-offs are easiest around Place 16 Novembre or near Boulevard Mohammed V, where you’re never far from a café, pharmacy, or a taxi back later.
Ease into the city at Parc Lalla Meriem, a good soft landing after travel with shaded paths, benches, and a local, unhurried feel. It’s the kind of place where you can just sit for 20 minutes and watch daily life instead of “doing” anything. From there, move toward Baba Sidi Abdelwahab on the medina edge for a slower, more atmospheric stop; go late afternoon when the light is warmer and the surrounding lanes feel livelier but not chaotic. Keep this part on foot if possible, and wear comfortable shoes because the streets around the old city are better enjoyed at walking pace than with constant taxi-hopping.
For dinner, La Table du Marché is a solid first-night choice: relaxed, reliable, and a good reset after the airport transfer. Expect roughly 120–180 MAD per person depending on what you order; it’s a comfortable place for Moroccan and Mediterranean plates without feeling too formal. After dinner, take a low-effort evening stroll around the Oujda railway station area along Boulevard Mohammed V. It’s not a “sight” so much as a way to see the city come alive at night, with cafés filling up and the pace slowing down before tomorrow’s move. If you’re continuing onward toward Berkane after breakfast tomorrow, keep the packing light tonight, park or secure your luggage properly at your hotel, and aim for an early departure so the drive stays smooth and unhurried.
Leave Oujda around 9:00 AM and aim to be in Berkane a little before the market gets too busy. By grand taxi or private car, the ride on N2 is usually about 45 minutes, and it’s easy enough to arrive with street parking near the center if you’re not carrying much. Start at Marché de Berkane, where the town’s agricultural rhythm really shows: piles of citrus, herbs, tomatoes, olives, and everyday snacks from the surrounding farms. It’s a lively, practical market rather than a polished tourist stop, which is exactly why it’s worth lingering for about an hour.
For lunch, sit down at Café Restaurant Al Andalous in the center and keep it simple: tagine, grilled dishes, sandwiches, and mint tea are the safe, easy choices, usually around 60–120 MAD per person depending on what you order. It’s a good midday reset after the market, and the pace here is unhurried enough that you can let lunch run long without feeling rushed. Afterward, a short stroll through the center will put you in the right mood for a quieter break at Parc Mohamed V, where the trees and benches give you a little shade and a much-needed pause from the traffic.
Spend the early afternoon in Parc Mohamed V for a slow walk, people-watching, and a bit of breathing room before the coast. Then head out to Cap de l’Eau (Ras El Ma) for the late-afternoon change of scenery: fishing-village atmosphere, sea air, and a very different feel from inland Berkane. It’s best as a relaxed side trip rather than a packed outing, so give yourself roughly 1.5 hours there and don’t worry about “doing” much beyond wandering, taking photos, and maybe grabbing a tea if something looks open. Plan to be back in Berkane before dusk so check-in stays easy and dinner can be something simple near your riad or hotel.
Leave Berkane by 7:00 AM if you can—this is one of those Moroccan road days where the earlier you get moving, the better the whole rhythm feels. The drive up toward Al Hoceima on the N16 and the coastal corridor is long, usually 5.5–6.5 hours with a stop for coffee, breakfast, and a stretch, so keep the day loose rather than trying to “win” it. Plan a fuel top-up before leaving Berkane, carry water, and expect the last part of the road to be slower and more scenic as you approach the coast. Once you arrive, park near the bay or your hotel first so you can walk in without thinking about the car again.
Start with Plage Quemado, the kind of first stop that resets your mood instantly after the drive. It’s the easiest place to ease into Al Hoceima: a clean bay view, a simple promenade feel, and enough space for a slow walk and a few photos without committing to anything strenuous. If you want a coffee after the road, the cafés around the bay are best for a quick sit-down rather than a long linger. Keep this stop to about an hour and save your energy for the rest of the afternoon.
For lunch, head to La Cocina de Marga in the waterfront area, a dependable choice when you want something relaxed and not too fussy. This is the right moment for grilled fish, calamari, or a light seafood plate, and you can expect roughly 100–180 MAD per person depending on what you order. Service here is usually easiest if you arrive before the main lunch rush, especially in summer. Sit back, take your time, and don’t overorder—this is one of those days where the meal should feel like part of the recovery from the road, not another task.
After lunch, make your way up to the Mirador Sfiha and the Al Hoceima Corniche viewpoints for the best wide-open views over the bay. It’s a short, breezy afternoon stop, and honestly the kind of place where you don’t need to “do” much—just stand, look, and let the city unfold below you. If you have a car, keep it handy and avoid rushing between viewpoints; parking is usually straightforward but can get tighter later in the day. Give yourself around 45 minutes here, especially if you want a few unhurried photos in the softer light.
As the heat drops, keep things simple with a walk along the Parc الوطني Al Hoceima waterfront promenade. This is the best time to see the city unwind: families out strolling, the sea breeze picking up, and the whole shoreline feeling calmer than it does at midday. Finish with a seafront dinner in central Al Hoceima—look for a straightforward grilled-fish place near the waterfront rather than anything overly polished, and expect about 120–200 MAD per person. If you’re staying overnight in town, keep your evening flexible and enjoy the walk back; if you’re continuing the route tomorrow, don’t pack too much into the night so you can leave early and fresh.
Leave Al Hoceima around 8:00 AM and keep the day relaxed on the road so you arrive in Nador before lunch with enough energy to actually enjoy the city. If you’re by grand taxi, ask to be dropped as close as possible to your hotel or the city center so you’re not dragging bags across busy streets; if you’re self-driving, parking is usually easiest near the waterfront or around the central avenues before midday. Once you’re in town, start with Corniche de Nador for a slow reset: it’s a simple, breezy stretch where locals come out for a walk, and it works best when you don’t try to “do” too much—just let the sea air and lagoon views set the pace for about 45 minutes.
For lunch, head to Restaurant Mar Chica in the lagoon area and order something straightforward from the seafood side of the menu; this is the kind of place where the view does half the work, so keep it unhurried and budget roughly 100–180 MAD per person depending on what you drink and whether you go for grilled fish or a fuller spread. Afterward, take your time around the Lagune de Marchica viewpoints—this is one of Nador’s defining landscapes, and the best visit is low-effort: a short drive or taxi hop, then an hour of strolling, taking photos, and watching the light change over the water. The area is especially nice in late afternoon when the heat softens and the lagoon gets that calm, silvery look.
Before sunset, stop at Café du Port for mint tea or a coffee; it’s a good reset between sightseeing and dinner, and you’ll usually spend around 20–50 MAD per person depending on what you order. From there, finish with an easy walk along Boulevard Hassan II, which is the best place in town for casual people-watching and finding a simple dinner without overplanning it. Keep dinner flexible—there are plenty of low-key spots near the boulevard and your hotel, so the goal is to settle into Nador rather than rush it.
Leave Nador by 8:00 AM so you can make the mountain crossing to Chefchaouen with a little breathing room; the road is beautiful but it rewards an early start, especially if you want to arrive without feeling rushed. If you’re driving, it’s worth confirming your hotel has parking or a nearby spot before you get into the medina zone, since the old town itself is mostly pedestrian and the easiest life move is to park once and forget the car. By the time you roll in, settle in, drop your bags, and give yourself a few minutes to breathe before heading straight into town.
Start at Outa el Hammam Square, which is really the social center of Chefchaouen—café chairs, slow foot traffic, and the kind of easy people-watching that tells you immediately why this town has such a reputation. From there, it’s a short wander through the blue lanes into Casa Aladdin for lunch; this is one of the more reliable sit-down meals in the medina, with a view, classic Moroccan dishes, and a bill that usually lands around 120–200 MAD per person depending on whether you go light or make a proper meal of it. Expect a relaxed 1.5 hours here, which is exactly what you want after a long road day.
After lunch, walk down toward Ras El Ma on the eastern edge of the medina for a cooler, more animated change of pace—water, shade, locals hanging out, and that constant sound of the stream that makes the area feel a little lower-tempo than the square. Then give yourself unstructured time in the Chefchaouen medina lanes: this is the best part of the day for photos, little textile and leather shops, and getting pleasantly lost without a fixed plan. As the light softens, head up toward Bab Ssour near the ramparts for sunset, then stay for dinner nearby; it’s a calm way to end the day, with simple plates in the 80–150 MAD range and a good chance of a quieter table if you arrive before the main dinner rush.
Leave Chefchaouen around 9:00 AM and treat the run to Martil as a scenic reset rather than a rush job: it’s usually 2.5–3.5 hours depending on mountain traffic and how many short stops your driver makes, and the last stretch into the coast feels like a real change of pace. If you’re driving, the easiest approach is to aim straight for parking near the corniche or the beachfront side streets, where it’s simpler to unload bags before the day gets busy. Once you’ve arrived, keep the first hour light at Martil Beach—this is the place to shake off the road, put your feet in the water, and enjoy the broad, informal beach-town feel. Mornings here are usually calm, with fewer families and less scooter traffic than later in the day.
For lunch, head to Café-Restaurant El Bahia in Martil center, which is exactly the kind of easy, no-fuss stop that works after a travel morning. Expect seafood plates, tagines, grilled sardines, and simple salads in the 90–160 MAD per person range depending on how much you order. Service is usually smooth around midday, but on weekends it helps to arrive a little before the lunch rush if you want a table without waiting. From the waterfront, it’s a short walk or quick petit taxi ride inland; if you’re already near the promenade, just wander with the flow of people until the café terraces start thickening up. Keep this part unhurried—Martil is best when you let the day stretch a little.
After lunch, take a slow walk along the Martil Corniche, following the river mouth and seafront where locals come out for air once the heat settles in. This is the best stretch for watching daily life: kids on bikes, families out for an after-lunch stroll, and the light shifting over the water. If you want a small break, pause at Caballo de Mar or one of the nearby beachfront snack stops for an iced coffee, mint tea, or a simple dessert—usually 20–60 MAD depending on what you order. It’s a good late-afternoon reset before the next leg, and you don’t need to overplan it; just let the promenade carry you a bit and keep an eye out for a comfortable spot to sit.
When the temperature drops and the beach starts quieting down, make your way back toward your stay or prepare for the short hop to Tetouan. The drive from Martil to Tetouan is only about 20 minutes, so there’s no need to leave in a rush—going after sunset or after dinner is the easiest option, especially if you want simpler parking near your hotel in Tetouan. If you’re still hungry, grab something light near the waterfront before heading out, then save your proper evening wandering for Tetouan itself once you’re checked in.
Take the early petit taxi or local bus from Martil so you’re in Tetouan before the medina really wakes up; aim to arrive around 8:00–8:30 AM if possible, because the old town is at its best when the lanes are quiet and the light is soft. Start with the Medina of Tetouan, letting yourself wander without a map for a while: the whitewashed alleyways, artisan workshops, and small market corners around Rue Oum Rabia and the lanes off Bab El Oqla are exactly where the city shows its character. Give this first stretch about 2 hours, and wear comfortable shoes—the stone streets are uneven and best enjoyed at a slow pace.
A short walk brings you to Dar El Oddi, a compact but worthwhile heritage stop that adds context to everything you’ve just seen in the medina. Plan on 45 minutes here; it’s the kind of place that rewards a calm visit rather than rushing through. If you want photos, the best time is still the morning, before the midday crowds thicken, and entry is usually very affordable when open.
By late morning, head out toward Place Moulay El Mehdi and pause at Café Puerto Rico for coffee, mint tea, and a pastry break. It’s a classic city-center stop, easy to reach on foot from the medina edge or by a quick petit taxi if you’d rather save energy. Budget around 25–60 MAD per person, and expect a relaxed 45-minute stop—enough time to rest your feet and watch the city move around you before lunch.
For lunch, Restaurant Blanco Riad is the right final-day splurge: polished Moroccan cooking, a refined setting, and a pace that feels properly celebratory after a week on the road. Book ahead if you can, especially in summer or on weekends, and allow about 1.5 hours. Expect roughly 150–250 MAD per person, depending on what you order. It’s a good moment to go for something regional and unhurried, then linger a little before heading back out.
After lunch, make your way to the Archaeological Museum of Tetouan near the city center for a grounded, low-key cultural finish to the day. It’s a smart post-lunch stop because the visit is manageable—about 1 hour—and gives you a broader sense of northern Morocco’s history before you wrap up the trip. If you’re not in a rush, use the walk between the museum and the center to notice the newer boulevards around Avenue Mohammed V and the way the city shifts from medina texture to more open urban rhythms.
End with a slow circuit around Place Moulay El Mehdi for tea, people-watching, and a last look at Tetouan in the early evening. This is the best place to decompress before departure or simply enjoy one last unstructured hour. If you’re heading onward later, leave the center with enough buffer for traffic and a final taxi back toward Martil or your next stay; if you have time, the route between the square and your pickup point is worth a final stroll rather than rushing it.