Culinary Delights of Yercaud

Day 1: Local Gastronomy

Yercaud, India

8:00AM

Breakfast at Grand Palace Hotel

Start your day with a delicious South Indian breakfast at Grand Palace Hotel, known for its idlis and filter coffee.
£5, 1 hour

10:00AM

Visit Yercaud Lake

Take a leisurely stroll around Yercaud Lake and enjoy the scenic views before heading to the next foodie stop.
Free, 1.5 hours

12:00PM

Lunch at Shevaroys Restaurant

Indulge in a traditional Tamil Nadu thali at Shevaroys Restaurant, offering a variety of local dishes.
£8, 1 hour

2:00PM

Explore Local Bakeries

Walk around town and visit local bakeries to sample freshly baked goods like pastries, cookies, and cakes.
£3, 1 hour

4:00PM

Tea Tasting at Sri Saravana Bhavan

End your day with a tea tasting session at Sri Saravana Bhavan, known for its wide variety of teas.
£4, 1 hour

7:00PM

Dinner at GRT Nature Trails Sky Rocca

Enjoy a luxurious dinner at GRT Nature Trails Sky Rocca, offering a blend of Indian and continental cuisine with a stunning view.
£15, 2 hours

Day 2: Farm-to-Table Experience

Yercaud, India

9:00AM

Breakfast at The Orange Restaurant

Start your day with a farm-fresh breakfast at The Orange Restaurant, known for its organic produce and homemade jams.
£7, 1 hour

11:00AM

Visit Coffee Plantations

Embark on a guided tour of a local coffee plantation to learn about the coffee-making process and enjoy a cup of freshly brewed coffee.
£10, 2 hours

1:00PM

Lunch at Greenberry's Cafe

Relish a healthy and organic lunch at Greenberry's Cafe, known for its salads, smoothies, and sandwiches.
£9, 1 hour

3:00PM

Explore Spice Gardens

Take a tour of a spice garden to learn about different spices used in Indian cuisine and their medicinal properties.
£6, 1 hour

5:00PM

High-Tea at The Last Shola

Enjoy a delightful high-tea experience at The Last Shola, surrounded by lush greenery and serene ambiance.
£8, 1 hour

7:30PM

Dinner at The Pear Tree

End your culinary journey with a dinner at The Pear Tree, offering a farm-to-table dining experience with a focus on locally sourced ingredients.
£20, 2 hours