Culinary Delights of Vijayawada: A 4-Day Foodie Itinerary

Day 1: Street Food Extravaganza

Vijayawada, India

9:00 AM

Breakfast at Ravi's Idli House

Start your day with fluffy idlis and crispy vadas at this iconic eatery. The perfect South Indian breakfast to kickstart your foodie journey.
INR 150, 1 hour

1:00 PM

Lunch at Besant Road Food Street

Head to Besant Road for a gastronomic adventure. Try local favorites like Pesarattu Dosa, Mirchi Bajji, and Jalebi for a true taste of Vijayawada's street food scene.
INR 200, 1.5 hours

7:00 PM

Dinner at Swarna Palace

Conclude your day with a sumptuous dinner at Swarna Palace. Feast on fiery Andhra Chicken Curry, Gongura Mutton, and Pootharekulu for dessert.
INR 500, 2 hours

Day 2: Andhra Culinary Delights

Vijayawada, India

10:00 AM

Breakfast at Kritunga Restaurant

Savor a traditional Andhra breakfast at Kritunga, known for its Pesarattu, Pappu, and Allam Pachadi.
INR 200, 1 hour

1:30 PM

Lunch at Hotel Sri Sai Ram

Enjoy a thali meal at Hotel Sri Sai Ram, featuring a variety of Andhra dishes like Gutti Vankaya, Royyala Iguru, and Pesarapappu Podi.
INR 300, 1.5 hours

8:00 PM

Dinner at Amaravathi Restaurant

Dine at Amaravathi for a taste of authentic Andhra cuisine. Don't miss the spicy Natu Kodi Pulusu and the rich Qubani Ka Meetha.
INR 400, 2 hours

Day 3: South Indian Fusion Eateries

Vijayawada, India

9:30 AM

Breakfast at Fusion 9

Start your day with a fusion breakfast at Fusion 9. Try the Uttapam Pizza, Ragi Dosa, and Filter Coffee to experience a unique blend of South Indian flavors.
INR 250, 1.5 hours

1:00 PM

Lunch at Barbeque Nation

Indulge in a lavish buffet at Barbeque Nation, featuring grilled kebabs, biryanis, and an array of desserts with a South Indian twist.
INR 600, 2 hours

7:30 PM

Dinner at 4 Seasons

End your day with dinner at 4 Seasons, known for its eclectic menu. Try the Malabar Paratha Rolls, Podi Idli, and Payasam for a delightful meal.
INR 450, 2 hours

Day 4: Cooking Class and Food Market Visit

Vijayawada, India

10:00 AM

Cooking Class at Vijayawada Cooking School

Join a cooking class to learn how to prepare traditional Andhra dishes like Pulihora, Gutti Vankaya, and Ariselu. A hands-on experience to enhance your culinary skills.
INR 800, 3 hours

1:30 PM

Lunch at Gandhi Nagar Vegetable Market

Explore the vibrant Gandhi Nagar Market and enjoy a lunch of local street food delights like Mirchi Bajji, Cut Mirchi, and Chana Chaat.
INR 100, 1.5 hours