Culinary Delights of Rome: A 3-Day Foodie Itinerary

Day 1: Historic Sites & Food Tasting

Rome, Italy

9:00 AM

Colosseum

Start your day with a visit to the iconic Colosseum, an ancient amphitheatre where gladiators once fought. Get lost in the history of this architectural marvel.
€12, 2 hours

12:00 PM

Campo de' Fiori Market

Head to Campo de' Fiori Market for a delightful food tasting experience. Sample fresh produce, cheeses, and local delicacies.
Free to taste, 1.5 hours

7:00 PM

Dinner at La Pergola

Indulge in a Michelin-starred dining experience at La Pergola. Savour exquisite Italian dishes with stunning views of the city.
€150+ per person, 2-3 hours

Day 2: Local Markets & Cooking Class

Rome, Italy

10:00 AM

Mercato di Testaccio

Visit Mercato di Testaccio, a bustling local market. Explore stalls selling fresh produce, meats, and traditional Roman ingredients.
Free entry, 1.5 hours

2:00 PM

Cooking Class at Casa Mia

Attend a hands-on cooking class at Casa Mia and learn to prepare authentic Roman dishes like carbonara and cacio e pepe.
€80 per person, 3 hours

6:00 PM

Gelateria Fatamorgana

End your day with a gelato tasting at Gelateria Fatamorgana. Try unique flavours made with natural ingredients.
€3-5 per gelato, 1 hour

Day 3: Wine Tasting & Pizza Making

Rome, Italy

11:00 AM

Antico Arco Wine Bar

Embark on a wine tasting tour at Antico Arco Wine Bar. Sample a selection of Italian wines paired with local cheeses and charcuterie.
€30 per person, 2 hours

3:00 PM

Pizza Making Class at PummaRe

Learn the art of making authentic Roman pizza at PummaRe. Roll out dough, add fresh toppings, and bake your own delicious creation.
€50 per person, 2 hours

7:00 PM

Farewell Dinner at Trattoria da Teo

Enjoy a traditional Roman meal at Trattoria da Teo. Taste classic dishes like amatriciana and saltimbocca in a cosy trattoria setting.
€30-40 per person, 2-3 hours