Exploring Nilgiris and Wayanad in 2 Days

Day 1: Nature and Tea Estates

Nilgiris, India on April 22, 2024

8:00 AM

Breakfast at Tea Nest

Start your day with a delicious breakfast amidst the lush tea estates at Tea Nest, enjoying the serene surroundings and fresh mountain air.
INR 500, 1 hour

10:00 AM

Botanical Gardens Visit

Explore the beautiful botanical gardens in Nilgiris, showcasing a diverse range of flora and fauna unique to the region.
INR 200, 2 hours

1:00 PM

Lunch at Earl's Secret

Indulge in a scrumptious meal at Earl's Secret, a quaint restaurant offering a blend of local and international cuisines.
INR 800, 1.5 hours

3:00 PM

Hiking in the Nilgiris Hills

Embark on a picturesque hike in the Nilgiris Hills, immersing yourself in the natural beauty and panoramic views of the region.
INR 300 (guide fee), 3 hours

7:00 PM

Dinner at Place To Bee

End your day with a cozy dinner at Place To Bee, savoring delectable dishes in a warm and inviting ambiance.
INR 600, 1.5 hours

Day 2: Waterfalls and Spice Plantations

Wayanad, India on April 23, 2024

9:00 AM

Breakfast at Hotel Green Gates

Start your day with a delightful breakfast at Hotel Green Gates, known for its traditional Kerala cuisine and serene ambiance.
INR 400, 1 hour

11:00 AM

Soochipara Waterfalls Visit

Explore the breathtaking Soochipara Waterfalls, where you can enjoy a refreshing dip in the natural pools and admire the cascading beauty of the falls.
INR 50 (entry fee), 2 hours

1:30 PM

Lunch at Jubilee Restaurant

Relish a traditional Malabar meal at Jubilee Restaurant, offering authentic flavors of Kerala cuisine in a charming setting.
INR 600, 1.5 hours

3:30 PM

Spice Plantation Tour

Embark on a guided tour of a spice plantation in Wayanad, learning about various spices grown in the region and their culinary and medicinal uses.
INR 300 (tour fee), 2 hours

7:00 PM

Dinner at ClayHut Village Restaurant

Enjoy a sumptuous dinner at ClayHut Village Restaurant, known for its organic and farm-to-table dishes prepared with locally sourced ingredients.
INR 700, 1.5 hours