Culinary Delights of Beijing

Day 1: Street Food Paradise

Wangfujing Street, Beijing, China

9:00AM

Breakfast at Donghuamen Night Market

Start your day with a unique breakfast experience at Donghuamen Night Market, where you can sample a variety of local street foods.
£10, 1 hour

1:00PM

Lunch at Wangfujing Snack Street

Indulge in more street food delights for lunch at Wangfujing Snack Street, known for its exotic snacks and traditional Chinese treats.
£15, 1 hour

7:00PM

Dinner at Quanjude Roast Duck Restaurant

End your day with a quintessential Beijing dish - Peking Duck at Quanjude Roast Duck Restaurant, a renowned spot for this delicacy.
£30, 2 hours

Day 2: Lakeside Dining

Houhai Lake, Beijing, China

10:00AM

Brunch at Lotus Market

Enjoy a relaxing brunch by the lake at Lotus Market, offering a mix of traditional and contemporary Chinese dishes.
£20, 1.5 hours

2:00PM

Explore Nanluoguxiang Hutong

Walk through the charming Nanluoguxiang Hutong to discover hidden gems and local snacks along the way.
Free, 2 hours

7:00PM

Dinner at Hua's Restaurant

Indulge in a gourmet dinner at Hua's Restaurant, known for its fusion of traditional Chinese flavours with a modern twist.
£40, 2 hours

Day 3: Artistic Eats

798 Art Zone, Beijing, China

9:00AM

Breakfast at Sculpting in Time Cafe

Start your day with a leisurely breakfast at Sculpting in Time Cafe, a trendy spot within 798 Art Zone known for its artsy vibe.
£15, 1 hour

1:00PM

Lunch at Ullens Center for Contemporary Art Cafe

Enjoy a cultural lunch experience at Ullens Center for Contemporary Art Cafe, offering a fusion of art and cuisine.
£25, 1.5 hours

7:00PM

Dinner at TRB Hutong

Savour a fine dining experience at TRB Hutong, located in a historic hutong setting and known for its exquisite French cuisine.
£60, 2.5 hours

Day 4: Peking Duck Feast

Beijing, China

6:00PM

Peking Duck Feast at Da Dong Roast Duck Restaurant

Conclude your culinary journey in Beijing with a lavish Peking Duck feast at Da Dong Roast Duck Restaurant, famous for its innovative take on this classic dish.
£50, 2 hours