Tranquil Paro Retreat

Day 1: Cultural Immersion

Paro, Bhutan

9:00AM

National Museum of Bhutan

Start your day by exploring the vast collection of traditional art, relics, religious thangkas, and exquisite Bhutanese artifacts at the National Museum of Bhutan.
BTN 200, 2 hours

11:30AM

Rinpung Dzong

Visit the impressive fortress-monastery of Rinpung Dzong, known for its stunning architecture and religious significance. Take in the breathtaking views of Paro valley from here.
Free, 1 hour

1:00PM

Paro Town

Head to Paro town for a delightful Bhutanese lunch at one of the local eateries, savoring dishes like Ema Datshi (chili and cheese stew) or Phaksha Paa (pork cooked with spicy red chilies).
BTN 150, 1.5 hours

Day 2: Spiritual Exploration

Paro, Bhutan

8:00AM

Tiger's Nest Monastery

Embark on a scenic hike to the iconic Tiger's Nest Monastery, perched on a cliff edge. Experience the serenity of this sacred site and enjoy panoramic views of the valley below.
BTN 500 (includes entry fee and pony ride), 5 hours

1:00PM

Kyichu Lhakhang

Visit the oldest temple in Bhutan, Kyichu Lhakhang, believed to have been built in 659 AD. Explore the temple grounds and soak in the spiritual ambiance.
BTN 300, 1 hour

2:30PM

Traditional Bhutanese Farmhouse Lunch

Enjoy a traditional Bhutanese lunch at a local farmhouse, where you can relish dishes made from organic, locally sourced ingredients while learning about Bhutanese culinary traditions.
BTN 400, 2 hours

Day 3: Culinary Delights

Paro, Bhutan

10:00AM

Paro Local Market

Explore the bustling Paro local market to discover a variety of fresh produce, handicrafts, and souvenirs. Interact with local vendors and get a taste of daily life in Bhutan.
Free, 1.5 hours

12:00PM

Drukgyel Dzong

Visit the historic ruins of Drukgyel Dzong, once a majestic fortress that defended the Paro valley. Marvel at the remnants of Bhutanese architectural grandeur amidst scenic surroundings.
BTN 50, 1 hour

2:00PM

Farmhouse Cooking Class

Participate in a hands-on farmhouse cooking class, where you'll learn to prepare traditional Bhutanese dishes under the guidance of local chefs. Taste your creations and savor the flavors of Bhutan.
BTN 600, 2 hours