2-Week Singapore + Malaysia Trip Itinerary (Nov/Dec) from Kolkata

Day 1: Departure from Kolkata and Arrival in Singapore

Morning: Depart from Kolkata Airport on an early flight to Singapore. Arrive and transfer to a budget-friendly hotel such as The Pod Boutique Capsule Hotel in Chinatown.

Afternoon: Rest and refresh, then take a gentle walk around Marina Bay Sands Promenade and Gardens by the Bay (Outdoor Gardens)—ideal for a first glimpse of the city.

Evening: Dinner at Whole Earth, a renowned vegetarian restaurant serving pure vegetarian Peranakan and Asian dishes without eggs or meat. Optionally visit the Supertree Grove light show.

Day 2: Singapore Cultural and City Highlights

Morning: Explore Little India — visit Sri Veeramakaliamman Temple and sample vegetarian Indian snacks at Ananda Bhavan.

Afternoon: Visit National Museum of Singapore to understand Singapore’s history, followed by a leisurely stroll in the nearby Fort Canning Park.

Evening: Dinner at Komala Vilas in Little India, a pure vegetarian South Indian restaurant. Enjoy a relaxing walk at Clarke Quay riverfront.

Day 3: Sentosa Island and Vegetarian Food Exploration

Morning: Head to Sentosa Island. Visit S.E.A. Aquarium and Palawan Beach (skip trekking spots).

Afternoon: Lunch at VeganBurg Sentosa, a plant-based burger joint. Explore Sentosa Nature Discovery for a gentle nature trail.

Evening: Return to Singapore city. Dinner at Real Food at Orchard Road, an organic vegetarian restaurant with no eggs or meat.

Day 4: Singapore Museums and Shopping

Morning: Visit ArtScience Museum and the Singapore Flyer for panoramic views.

Afternoon: Explore Chinatown Heritage Centre and shop at Chinatown Complex Food Centre – choose from multiple vegetarian stalls.

Evening: Dinner at Gokul Vegetarian Restaurant. Optional night stroll at the Esplanade Roof Garden.

Day 5: Travel Day - Singapore to Kuala Lumpur

Morning: Check out from hotel. Take an early budget flight or comfortable luxury bus to Kuala Lumpur (~1 hour flight or 5 hours bus).

Afternoon: Arrival and check-in at Hotel Sentral Kuala Lumpur, a budget-friendly hotel with good connectivity.

Evening: Visit Jalan Alor Night Market for vegetarian street food options. Try Woodlands Vegetarian Indian Restaurant nearby.

Day 6: Kuala Lumpur City Highlights

Morning: Visit iconic Petronas Twin Towers (KLCC Park) and take photos from outside. Then stroll through the KLCC Lake Symphony Park.

Afternoon: Visit Islamic Arts Museum Malaysia and Merdeka Square.

Evening: Dinner at Simple Life Healthy Restaurant, offering vegetarian Malaysian dishes without eggs or meat.

Day 7: Cultural and Religious Exploration

Morning: Visit the Batu Caves (no trekking required, just short stair climb) to explore Hindu temple caves.

Afternoon: Explore Central Market Kuala Lumpur for souvenirs and handicrafts.

Evening: Dinner at Annalakshmi Vegetarian Restaurant, where you pay-as-you-wish for pure vegetarian food.

Day 8: Day Trip to Malacca

Morning: Early bus to Malacca (approx. 2 hours). Visit St. Paul’s Hill (no trekking, easy walk), Jonker Street and Dutch Square.

Afternoon: Lunch at Guan Heong Vegetarian, offering traditional vegetarian Chinese and Nyonya cuisine.

Evening: Return to Kuala Lumpur and unwind at hotel.

Day 9: Nature and City Relaxation

Morning: Visit Perdana Botanical Gardens for a peaceful walk and explore the Kuala Lumpur Bird Park.

Afternoon: Lunch at Vegan Haven Café in Bangsar, known for delicious pure vegetarian meals.

Evening: Visit the Petaling Street Night Market for some shopping and vegetarian Malay snacks.

Day 10: Travel Day - Kuala Lumpur to Penang

Morning: Take a morning bus or budget flight to Penang.

Afternoon: Check-in at Chulia Mansion or similar budget hotel in George Town. Explore Armenian Street's street art and quaint shops.

Evening: Dinner at Woodlands Vegetarian Restaurant, a popular vegetarian spot with South Indian specialties.

Day 11: George Town Heritage & Food

Morning: Visit Kek Lok Si Temple (easy access via elevator and paths, no trekking).

Afternoon: Lunch at Mei Sin Vegetarian Restaurant. Explore Pinang Peranakan Mansion to learn about local culture.

Evening: Enjoy the illuminated Clan Jetties and have dinner at Bukit Bendera Vegetarian Café.

Day 12: Penang Museums & Gardens

Morning: Visit Penang Botanic Gardens for a calm morning walk.

Afternoon: Explore the Penang State Museum and Art Gallery. Lunch at Namaste Indian Vegetarian Restaurant.

Evening: Try local vegetarian street food at Gurney Drive Hawker Centre.

Day 13: Return to Kuala Lumpur

Morning: Early bus or flight back to Kuala Lumpur.

Afternoon: Rest or light shopping at Pavilion Kuala Lumpur.

Evening: Farewell dinner at Simple Life Healthy Restaurant in KLCC.

Day 14: Departure to Kolkata

Morning: Pack and check out from hotel. Transfer to Kuala Lumpur International Airport.

Afternoon: Fly from Kuala Lumpur to Kolkata.

Evening: Arrive in Kolkata. End of trip.

Time and Cost Estimates

• Flights Kolkata-Singapore, Kuala Lumpur-Kolkata: ~3-4 hours each way, approx. $150-200 each flight
• Singapore Budget Hotel (13 nights): approx. $40/night × 5 nights = $200
• Kuala Lumpur Budget Hotel (6 nights): approx. $30/night = $180
• Penang Budget Hotel (3 nights): approx. $25/night = $75
• Buses/Flights within Malaysia: Singapore-KL bus/flight approx. $15-50; KL-Penang bus/flight approx. $10-40
• Meals (vegetarian, moderate): approx. $8-15 per meal × 3 meals/day × 14 days = $336
• Entry fees (Aquarium, Museums, Attractions): approx. $5-15 per site, total around $100
• Local transport (MRT, taxis, buses): approx. $50 total
• Miscellaneous & shopping: approx. $50
• Total Estimated Cost: Approx. $1300 - $1600 per person for the entire trip

Tips

• To extend the trip, consider spending extra days in Penang or exploring Langkawi island for beaches and cultural experiences with more vegetarian food options.
• To reduce the trip duration, skip Malacca day trip and shorten Penang stay to 1-2 days, focusing mainly on Kuala Lumpur and Singapore.
• Booking buses instead of flights within Malaysia significantly lowers transport costs but increases travel time—choose based on comfort preference.
• Stake out vegetarian street food stalls in local markets for cheaper meals and authentic experience.
• Prioritize visiting free or low-cost attractions and use public transport to minimize expenses further.