Kaas Plateau, a UNESCO World Heritage site, is a must-visit destination for nature lovers in Maharashtra. This scenic location is known for its seasonal wildflowers, which bloom in vibrant colors between September and November. Spend the morning exploring the plateau on a guided tour, admiring the beautiful flora and fauna around you. In the afternoon, head to the nearby Thoseghar Waterfalls, where you can take a dip in the cool waters and relax amidst nature. Wrap up the day with a visit to the Sajjangad Fort, an ancient hilltop fort with a rich historical significance.
Spend the day exploring the Tadoba Andhari Tiger Reserve, one of India's finest tiger reserves, known for its rich biodiversity and stunning landscapes. Take a morning jungle safari to increase your chances of spotting Bengal tigers, leopards, sloth bears, and other wildlife. In the afternoon, go on a nature walk with a guide who will teach you about the flora and fauna found in the reserve. End the day with an evening safari, where you can witness the animals' behavior at night.
Take a trip to Lonavala, a popular hill station and a nature lover's paradise. Start the day with a leisurely hike to the Korigad Fort, a hilltop fortification that offers panoramic views of the surrounding hills and valleys. After lunch, visit the Bhaja Caves, an ancient Buddhist rock-cut cave temple that dates back to the 2nd century BC. Spend the evening at the Lonavala Lake, where you can enjoy a scenic boat ride, and watch the sunset amidst the tranquil surroundings.
If you have an extra day to spare, consider visiting the Koyna Wildlife Sanctuary, where you can go on a trek, spot wildlife, and enjoy the beautiful views of the Koyna backwaters. You can also take a day trip to Mahabaleshwar, a picturesque hill station known for its beautiful landscapes and fresh strawberries. To maximize your fun, make sure to pack comfortable shoes, insect repellent, and sunscreen. Also, carry a camera to capture the scenic beauty of Maharashtra. Lastly, don't forget to try the local cuisine, including vada pav, missal pav, and bhakri, among others.
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