Start your day at Ritz Classic, a local favorite serving traditional Goan breakfast dishes like Poi with Choris and Xacuti Prawn. Move on to their lunch specials which include seafood thalis and fish curry with rice. The cozy atmosphere and friendly staff make Ritz Classic a must-visit for foodies visiting Panaji.
For a fine dining experience, head to Black Sheep Bistro. The menu features fusion cuisine that highlights local and seasonal ingredients. Their cocktails are also top-notch. Try the Pork Belly with Cashew Nut Sauce or the Pan-Seared Red Snapper. Reservations are recommended.
Start day two with a visit to Viva Panjim, a quaint restaurant housed in a heritage home. The menu features traditional Goan dishes like Cafreal and Sorpotel, as well as Portuguese dishes like Bacalhau. The ambiance is charming and perfect for a leisurely brunch.
End your foodie adventure with a visit to Mum's Kitchen, a restaurant specializing in Goan cuisine. Start with the Chicken Xacuti or the Prawn Balchão before diving into the mains like the Pork Vindaloo or the Fish Curry Rice. The restaurant is known for its hospitality and is a great place to end your trip.
If you're looking for more foodie experiences, check out the Saturday Night Market in Arpora, about 20 minutes away from Panaji. Here you'll find food stalls serving everything from local Goan delicacies to international cuisine. For a side trip, head to the beaches of North Goa like Calangute or Baga, where you can indulge in more seafood and beachside cocktails. To maximize your fun, consider taking a cooking class to learn how to make traditional Goan dishes like the famous Chicken Cafreal or the spicy Prawn Balchão. Don't forget to explore the old Latin Quarter of Panaji, Fontainhas, for its narrow streets and colorful houses.
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