Dining Guide: Dinner Restaurants in Moab, Page, Springdale, and Salt Lake City

Day 1: Moab

Morning: Begin your day with some outdoor activities and explore Moab's vibrant scenery. Take a stroll around town and visit local shops.

Afternoon: Enjoy lunch at a local café then prepare for your dinner reservations. Moab offers a variety of dining options.

Evening: Experience dinner at Desert Bistro, known for its contemporary American cuisine and cozy atmosphere. Alternatively, try Moab Brewery for a relaxed setting with craft beers and hearty meals.

Day 2: Page

Morning: Travel to Page and take in the stunning views of Lake Powell. Explore local sights or relax after your journey.

Afternoon: Have lunch at a local eatery, then head to some popular points of interest like Horseshoe Bend.

Evening: Dine at Big John’s Texas BBQ & Grill for flavorful barbecue dishes or try Bonkers Restaurant for a cozy and eclectic atmosphere with diverse options.

Day 3: Springdale

Morning: Arrive in Springdale and prepare for a day near Zion National Park. Enjoy breakfast at local cafes.

Afternoon: Lunch in town, then explore the scenic vistas or embark on light hikes.

Evening: Experience dinner at Thrillard’s Tuscan Grille for Italian-inspired dishes or visit Oscar’s Cafe for southwestern flavors, both offering excellent local cuisine.

Day 4: Salt Lake City

Morning: Head to Salt Lake City, arriving to explore the city’s downtown area.

Afternoon: Enjoy lunch at a popular restaurant then visit cultural sites such as the Temple Square.

Evening: Dine at Valter’s Osteria for upscale Italian dishes or try The Copper Onion for an eclectic American cuisine experience. Both are highly recommended for a memorable dinner.

Time and Cost Estimates

• Desert Bistro, Moab - 1.5 hours, $50 per person
• Moab Brewery - 1 hour, $40 per person
• Big John’s Texas BBQ & Grill, Page - 1.5 hours, $45 per person
• Bonkers Restaurant, Page - 1.5 hours, $50 per person
• Thrillard’s Tuscan Grille, Springdale - 1.5 hours, $55 per person
• Oscar’s Cafe, Springdale - 1.5 hours, $40 per person
• Valter’s Osteria, Salt Lake City - 2 hours, $70 per person
• The Copper Onion, Salt Lake City - 2 hours, $65 per person
• Total Estimated Cost: $495 per person

Tips

Consider extending your trip for more diverse dining experiences or local sightseeing, or reduce it by pre-selecting your favorite restaurants in each city. Make reservations in advance to ensure seating at the most popular venues, especially during peak seasons.