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South‑West India Road‑Trip Itinerary (3 adults + 1 child)

Viewed by 88 travelers

Day 1 – 8 Aug: Bangalore → Wayanad (Travel)

Morning: Depart Bangalore early (7 am) and head north‑west on NH 75. Stop at Ramanagara for a quick coffee at “**Thirupathi Café**” and enjoy the hills while kids stretch. Ramanagara Fort offers a brief heritage view.

Afternoon: Continue to Hoskote for a traditional Karnataka lunch at “**Udupi Thali**”, then catch a scenic view of the **Narayana River** at the Sagar Dam.

Evening: Arrive in Wayanad (≈6 hrs total). Check‑in at the family‑friendly resort **The Serai Wayanad**. Refresh and head for an early dinner at **Rainforest Café**.

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Day 2 – 9 Aug: Wayanad Exploration

Morning: Visit the majestic Edakkal Caves (30 min trek) and learn about prehistoric art. Follow with a snack at **Kokkam**—famous for Kerala‑style banana chips.

Afternoon: Head to Wayanad Wildlife Sanctuary for a safari; the kid will love spotting elephants. Lunch at **Bamboo House**, a cozy woodland diner.

Evening: Drive to Pookode Lake for paddle boating, then dine at ***Sagar Canteen*** for authentic South‑Indian thali at sunset.

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Day 3 – 10 Aug: Wayanad – Waterfalls & Temples

Morning: Early visit to **[Sanjikoppam]** Waterfall (short trek) followed by breakfast at **Wildberry’s** nearby. Kids can splash under the gentle cascade.

Afternoon: Explore the historic **Thirunelli Temple** and its serene surroundings. Lunch at **Kumar’s Restaurant** near the temple serving fresh banana leaf meals.

Evening: Return to the resort; enjoy a nature‑walk around the property. Dinner at **Bamboo Grove** for pan‑Asian fusion served in a forest ambience.

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Day 4 – 11 Aug: Wayanad → Udupi (Travel)

Morning: Depart after breakfast, stopping at **Kumarakunte** for fresh coconut waters. Visit **Kavala Village** for a quick glimpse of local life.

Afternoon: Lunch at **Muthir's Café** near **Udupi** – famous for **Masala Dosa**. Settle at **The Hamsa Heritage** hotel.

Evening: Evening promenade at **Udupi Beach** to watch the sunset, then dine at **Giri Manja’s** for seafood specialities (fish‑curry, prawn fry).

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Day 5 – 12 Aug: Udupi Exploration

Morning: Visit the revered **Udupi Sri Krishna Temple**, then enjoy a breakfast spread at **Madhurya’s**, known for its **Mysore Pak**.

Afternoon: Explore the historic **Manasthala** museum and then head to **Malpe Beach** for a shallow‑water dip. Lunch at **Sea‑Breeze Restaurant** with beachside seating.

Evening: Stroll through **Kasaragod** market for local spices. Dinner at **Kota Mutt’s**, famed for their *kotte kadala* (prawn). Return to hotel for a good night’s rest.

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Day 6 – 13 Aug: Udupi → Goa (Travel)

Morning: Depart early, cross **Kollur** for a coffee break at **Kavya’s Coffee House**. Enjoy scenic **Kundapura** views.

Afternoon: Stop at **Bantwal** for a quick bite at **Raju's Street Food**, tasting *bajji* and *kheer*. Continue to **Goa** (late afternoon).

Evening: Check‑in at **Novotel Goa Resort & Spa** (family‑friendly). Dinner at **Mira’s Beachside Grill** — try *Goan fish curry* and **prawn balchão**.

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Day 7 – 14 Aug: Goa – North Coast

Morning: Sun rise at **Calangute Beach**, then breakfast at **Baba’s** (famous for *pao bhaji*). Explore the bustling **Calangute Market** for souvenirs.

Afternoon: Visit the historic **Fort Aguada** and its lighthouse. Lunch at **Spice Junction** offering Indo‑Portuguese fusion.

Find Hotels **Evening:** Enjoy a sunset dolphin‑watching boat tour off **Candolim**; dinner at **Sunset Seaside Café**.

Day 8 – 15 Aug: Goa – South Coast

Morning: Head to **Colva Beach** for a relaxed walk and snack at **Jasmin’s** (pan‑fried fish).

Afternoon: Explore **Cabo de Rama Fort**; picnic lunch with **sandwiches** from the hotel.

Evening: Attend a **Goan folk dance show** in **Palolem**; dinner at **Old House** for authentic **xacuti** and **bebinca**.

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Day 9 – 16 Aug: Goa – Culture & Cuisine

Morning: Visit **Shantadurga Temple** for culture. Breakfast at **Café Patisserie** for fresh croissants.

Afternoon: Spend afternoon at **Dona Paula** viewpoint; enjoy lunch at **Mona’s** (famous for **Goan pork vindaloo**).

Evening: Relax at **Miramar Beach**; dinner at **Sea Breeze** for a farewell Indian‑Goan buffet.

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Day 10 – 17 Aug: Goa → Davangere (Travel)

Morning: Depart early; pit‑stop at **Shivagiri** for a fresh fruit juice at **Sankara Café**.

Afternoon: Stop at **Hassan** for a quick lunch at **Bhoj Restaurant** (rice, sambar). Continue toward Davangere.

Evening: Arrive in Davangere; check‑in at **Vijaya Hotel**. Evening snack at **Annapurna** for the famed **Davangere Benne Dosa**; finish with a sweet “**Halwa**”.

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Day 11 – 18 Aug: Davangere & Bangalore

Morning: Explore **Hoysala Temples** at **Brittina**; marvel at stone carvings (30 min). Breakfast at **Kali’s Kitchen** (idli & sambar).

Afternoon: Drive back to Bangalore via **Mysore** for a short stop at **Mysore Palace** for photo‑op. lunch at **Hotel RRR** for **Mysore Pak**.

Evening: Arrive Bangalore by night; dinner at **Bangalore House**—celebratory dinner with **malabar fish curry** and **filter coffee**.

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Time and Cost Estimates

  • Ramanagara Coffee Stop – 1 hour – ₹150
  • Ramanagar Fort – 1 hour – Free
  • Udupi Masala Dosa (Muthir's Café) – 1 hour – ₹300 per adult, ₹120 for child
  • Edakkal Caves – 2 hours – ₹200 per adult, ₹100 child
  • Wayanad Wildlife Safari – 3 hours – ₹800 per adult, ₹400 child
  • Sunrise at Calangute Beach – 2 hours – Free
  • Fort Aguada – 1 hour – ₹150 per adult, Free child
  • Kakolem Waterfall Trek – 2 hours – ₹200 per adult, ₹100 child
  • Udupi Krishna Temple – 1 hour – Free
  • Goa Dolphin Watch – 2 hours – ₹1200 per adult, ₹600 child
  • Davangere Benne Dosa – 1 hour – ₹250 per adult, ₹100 child
  • ... (additional POIs omitted for brevity) ...
  • Total Estimated Cost (2 adults + 1 child + 1 child): ₹ 12,350

Tips

To extend the trip, add a day in **Wayanad** for a jeep safari in the **Muthanga Reserve** or a night stay at the scenic **Kumarakom** (1‑hour lake) near Kochi, and include a boat ride on the backwaters. To shorten the journey, skip the **Kakolem Waterfall** and combine the **Udupi** day with **Mysore** en‑route to Goa; this reduces travel time by 2–3 hours while still covering the main attractions. Always maintain extra time for monsoon‑induced delays: keep a spare dry‑blanket, rain‑cover for the car, and alternate indoor activities such as cooking classes or museum visits in case of heavy rain.

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