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New Brunswick & Prince Edward Island Adventure

Viewed by 61 travelers

Day 1: Arrival in Saint John

Morning: Depart Fredericjan at 1:45 pm and drive to Saint John, arriving by early evening. Along the way enjoy scenic views of the St. John River Valley.

Afternoon: Check‑in to the downtown inn and take a leisurely stroll along the Saint John River waterfront, stopping at the Market Square for a quick snack.

Evening: Dine at Alma’s Kitchen for fresh seafood, and enjoy a sunset view from the historic Stoneham House Museum.

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Day 2: St. Stephen & Border Exploration

Morning: Drive to St. Stephen and explore the charming customs‑house area and the historic St. Stephen Centre.

Afternoon: Visit the St. Stephen's Canal Museum and enjoy a tasting at Riverfront Café, known for its lobster rolls.

Evening: Return to Saint John and enjoy dinner at Gio's Grill for an award‑winning steak and local brew.

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Day 3: St. Andrews & Bay of Fundy Intro

Morning: Drive to picturesque St. Andrews and wander the historic streets, visiting the charming St. Andrews Blockhouse and boutique shops.

Afternoon: Walk along the Fundy Trail for coastal views, then indulge at Red Boat Café for fresh fish tacos and local cider.

Evening: Head to the Bay of Fundy’s campsite near **Cape Sable** for a relaxed evening set up for camp and a starlit dinner.

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Day 4: Bay of Fundy Adventure & Camping

Morning: Join a guided tour of Hopewell Rocks to walk on the world‑famous tidal fissures, then take a short boat trip to see Fundy‑wide whale watching.

Afternoon: Picnic at Moncton’s Fundy National Park with fresh salads from Seagull Café, followed by a short hike to the Grand Canyon of the St. John.

Evening: Return to the campsite for a campfire dinner, and enjoy a night under the stars at the Bay of Fundy campground.

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Day 5: Plaster Rock & Return to Fredericton

Morning: Rise early to visit Plaster Rock, explore the historic Plaster Rock Dam and the nearby River Frontier Centre.

Afternoon: Enjoy a hearty brunch at Waterford Café before heading back to Fredericton.

Evening: Arrive in Fredericton, check in to a local hotel, and dine at the renowned Allegato’s for a final celebratory dinner.

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Day 6: Prince Edward Island – Clam Digging

Morning: Take the ferry to PEI and head to Charlottetown for a stroll through historic Confederation Plaza and breakfast at Red House Café.

Afternoon: Travel to a local beach near North River for supervised clam digging alongside a local guide; enjoy fresh‑cooked clams on‑site.

Evening: Savor a dinner of clams, lobster and local wines at Red Plum Restaurant of Charlottetown before returning to the ferry.

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Day 7: Return to Fredericton

Morning: Return ferry to New Brunswick, stopping for coffee and pastries at Coastal Café in Borden.

Afternoon: Visit the Historic Garrison Market in Fredericton for souvenir shopping.

Evening: End the trip with a farewell dinner at Harvest Restaurant, featuring farm‑to‑table dishes showcasing local produce.

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Time and Cost Estimates

  • Saint John waterfront – 2 hrs – $0 (free access)
  • Alma’s Kitchen – 1.5 hrs – $30
  • St. Stephen – 3 hrs – $10 (museum entry)
  • Riverfront Café – 1 hr – $20
  • St. Andrews Blockhouse – 1.5 hrs – $8
  • Red Boat Café – 1 hr – $25
  • Hopewell Rocks – 3 hrs – $15 (tide pool fee)
  • Whale‑watching tour – 2 hrs – $70
  • Camping (Bay of Fundy) – 12 hrs – $20 (site fee)
  • Plaster Rock Dam – 1 hr – $5
  • Allegato’s – 1.5 hrs – $35
  • Charlottetown – 2 hrs – $0 (walk)
  • Clam digging (PEI) – 3 hrs – $30 (permit + guide)
  • Red Plum Restaurant – 2 hrs – $50
  • Harvest Restaurant – 2 hrs – $45

Total Estimated Cost: $416

Tips

If you have more time, add an extra day in Charlottetown to explore the culinary scene and a day to visit the iconic PEI Lighthouse. To shorten the trip, you could combine St. Stephen and St. Andrews into a single day and skip one evening meal out, opting for a picnic at Bay of Fundy to cut costs and travel time.

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