10‑Day Lyon Adventure – April

Day 1: Arrival & Neighborhood Exploration

Morning: Arrive at Lyon‑Saint‑Exupéry Airport and take a taxi to Le Croisse Rousse for a smooth check‑in. Settle into your stylish room and enjoy a quick coffee at the hotel’s lounge.

Afternoon: Wander the nearby Parc de la Tête d’Œau to stretch your legs, then explore the bustling Rue de la République for boutique shopping.

Evening: Dine at the classic Lyonnais restaurant Le Bouchon des Filles for a hearty entrée and a glass of Beaujolais.

Day 2: Vieux Lyon & Historic Treasures

Morning: Stroll through the medieval streets of Vieux Lyon, peeking into hidden traboules that date back to the Renaissance.

Afternoon: Visit the iconic Basilique Notre‑Dame de Fourvière and admire panoramic views of the city. Grab a light lunch at Le Bouchon des Filles near the cathedral.

Evening: Enjoy dinner at La Mère Brazier, a historic Michelin‑starred restaurant famed for its traditional cuisine.

Day 3: Art, Culture & Culinary Delights

Morning: Explore the Musée des Confluences, a striking modern museum showcasing natural history and anthropology.

Afternoon: Savor a tasting menu at Restaurant Le Kitchen, followed by a leisurely stroll along the Rhône River.

Evening: Relish a casual dinner at Le Petit Café in the Presqu’île, famous for its fresh oysters and local wines.

Day 4: Day Trip to Beaujolais Wine Region

Morning: Take a short train ride to the scenic village of **Mâcon** and begin a vineyard tour at **Domaine du Château**.

Afternoon: Enjoy a tasting of Beaujolais Nouveau and a light lunch of local cheeses at **Maison du Vin**.

Evening: Return to Lyon for dinner at **La Mère Brazier** (or revisit a favourite), soaking in the city’s night ambience.

Day 5: Day Trip to Annécy

Morning: Board a scenic train to **Annécy**, the “Venice of the Alps”, and wander its charming canals.

Afternoon: Visit the **Palais de l'Île**, then enjoy a lakeside lunch at **Le Freti**, known for its cheese tartes.

Evening: Return to Lyon and unwind with a drink at the rooftop bar of **Le Croisse Rousse**, enjoying city lights.

Day 6: Lyon’s Markets & Food

Morning: Visit the vibrant **Les Halles de Lyon Paul Bocuse** for a culinary tasting tour of local cheeses, charcuterie, and pastries.

Afternoon: Take a cooking class at **L'Atelier des Chefs** to learn how to make traditional Lyonnaise dishes.

Evening: Dine at the beloved **Bouchon des Filles** for an authentic “cuisine du bouchon” dinner.

Day 7: Day Trip to Clermont‑Ferrand

Morning: Travel by train to **Clermont‑Ferrand** and explore the historic **Cité de l’Architecture for a glimpse at French design.

Afternoon: Lunch at **Restaurant Le 14** for a modern take on regional flavors, then stroll through the **Vieux Centre**.

Evening: Return to Lyon and enjoy a relaxed dinner at Le Bouchon des Filles (or any local bistro).

Day 8: Nature & Relaxation

Morning: Explore the **Parc de la Tête d’Œau** more thoroughly—rent a bike to circle the lake and discover the botanical garden.

Afternoon: Picnic with local specialties at **Parc de la Tête d’Œau** while watching local families at play.

Evening: Dinner at **Les Trois Dômes**, a fine‑dining spot offering a panoramic view of the city from the top of the city’s skyscraper.

Day 9: Art and Shopping

Morning: Visit the **Musée des Beaux‑Arts** and admire works from the Renaissance to modern art.

Afternoon: Browse the luxury boutiques of **Rue de la République** for souvenirs, then treat yourself to a pastry at **Boulangerie du Palais.

Evening: Farewell dinner at **Le Kitchen**, savoring a tasting menu that reflects the entire trip’s flavors.

Day 10: Departure

Morning: Enjoy a leisurely breakfast at the hotel’s café, and take a final stroll through the nearby **Parc de la Tête d’Œau**.

Afternoon: Check out of Le Croisse Rousse and transfer to Lyon‑Saint‑Exupéry Airport for your flight home.

Evening: Reflect on a vibrant journey through Lyon’s historic sites, delicious cuisine, and charming day‑trips.

Time and Cost Estimates

• Le Croisse Rousse (Accommodation, 9 nights) – 8 hours/day – $1,350
• Vieux Lyon (Walking & traboules) – 3 hours – $0 (self‑guided)
• Basilique Notre‑Dame de Fourvière – 2 hours – $10 (entry)
• Le Bouchon des Filles (Meal) – 1.5 hours – $30
• Musée des Confluences – 2 hours – $12
• Domaine du Château (Wine Tour) – 3 hours – $45
• Annécy Day Trip (Train + Activities) – 8 hours – $80
• Les Halles de Paul Bocuse (Food Tasting) – 2 hours – $30
• L’Atelier des Chefs (Cooking Class) – 3 hours – $120
• Clermont‑Ferrand Day Trip (Train + Sightseeing) – 7 hours – $70
• Parc de la Tête d’Œau (Bike rental) – 3 hours – $15
• Le 14 (Lunch in Clermont‑Ferrand) – 1.5 hours – $35
• Les Trois Dômes (Dinner) – 2 hours – $80
• Musée des Beaux‑Arts – 2 hours – $10
• Le Kitchen (Farewell Dinner) – 2 hours – $120
• Other meals & snacks – 20 hours – $250
• Total Estimated Cost – **$1,467**

Tips

If you have more time, consider adding a full‑day excursion to the scenic **Lac du Bourget** or extending the Beaujolais wine tour for a deeper tasting experience. To shorten the trip, combine Day 4’s wine tour with the Annecy day trip into a single day, and replace the museum day with a quick stroll through the **Rue de la République** for quick souvenir shopping. This will keep the itinerary vibrant while fitting a tighter schedule.