Start with breakfast at your Mahé hotel or guesthouse to fuel up; many hotels offer Creole options and fresh fruit. Most hotel restaurants open from 7:00–9:30am but check your property timings.
Explore Victoria: visit Sir Selwyn Selwyn-Clarke Market (usually open 6:30am–4:00pm) for spices, fish and local life, then walk past the clock tower and local shops. A compact, authentic introduction to Seychellois culture.
Visit the Botanical Gardens (commonly open 8:30am–4:30pm) to see endemic coco de mer palms and giant tortoises — great for photos and a relaxed stroll.
Have a Creole lunch at Marie Antoinette in Victoria, a long-standing spot for local dishes and seafood; ideal to taste fish curry and coconut-based sides. Open daytime — reservations recommended for a popular local favourite.
Head to Beau Vallon for swimming, sunbathing or a short snorkel — the beach is public and lifeguarded in parts; many water-sports operators run until late afternoon. Beachside cafés stay open through the evening.
Dine at a seaside restaurant on Eden Island or Beau Vallon offering fresh seafood and international dishes; sunset dining is best reserved in advance. Many places operate 6:00pm–10:00pm.
If you have energy, take a short evening walk along the shore or enjoy a drink at a local bar; many bars and hotel lounges are open until 10:30–11:00pm.
Take the fast ferry from Victoria ferry terminal to Praslin (typical crossing ~1h15m). Ferry schedules vary seasonally—check times and arrive 30–45 minutes before departure. Ferries often run first services around 6:30–8:30am.
Visit Vallée de Mai (usually open 8:00am–5:00pm), UNESCO-listed, home of the coco de mer and rare palms — a must-see for nature lovers and prime photo opportunities. Guided walks last about 1.5–2 hours.
Lunch in Côté d'Or area (many cafés/restaurants like Les Lauriers) — enjoy grilled fish or Creole dishes close to the beach. Most places open midday; check for seasonal hours.
Drive or taxi to Anse Lazio — considered one of the world’s best beaches with powder sand and clear water; great for swimming and snorkelling. The beach is open 24/7 but facilities are minimal, so bring water and shade.
Enjoy dinner at a beachfront restaurant near Cote d'Or or your hotel — seafood platters and Creole curries are recommended. Many restaurants are open until 9:30–10:00pm; book ahead during high season.
Book a morning snorkel excursion (3–4 hours) from Cote d'Or or Anse Volbert to nearby reefs and uninhabited islets — expect opportunities to snorkel over coral gardens, often including equipment and refreshments. Tours typically depart 8:30–10:00am.
Drive to Grand Anse for a quieter beach scene or visit a small vanilla/pepper plantation for insight into local agriculture. Some plantations accept visitors 9:00am–4:00pm but confirm before visiting.
Catch the sunset from a west-facing beach or your hotel terrace, then have dinner at a nearby restaurant offering Creole specialties and seafood. Many hotels run set menus—reserve a table for a smoother experience.
Have an early breakfast and catch the short ferry from Praslin to La Digue (crossing ~15–20 minutes). Ferries and private launches run regularly—arrive 15–30 minutes before departure.
Rent a bicycle at La Passe (most shops open from 8:00am) — bikes are the best way to see La Digue’s compact roads and beaches; typical rentals run ~SCR150–250/day.
Cycle to Union Estate (usually open 8:30am–5:00pm) to see the old plantation house, giant tortoises and the famous Anse Source d'Argent access; modest entrance fee supports the estate.
Spend late morning at Anse Source d'Argent — iconic granite boulders, shallow tidal pools and excellent photo opportunities make this beach world-famous. Beach is public and accessible anytime; arrive earlier to avoid crowds.
Eat at a local eatery such as Chez Jules or another beachfront café serving Creole and seafood dishes; portions are generous and fresh. Lunch service typically midday; cash often preferred.
Cycle to Grand Anse for a quieter afternoon swim or short hike to viewpoints, then return slowly to La Passe for island shopping and relaxed photo stops.
Enjoy breakfast and take a morning ferry back to Praslin (short crossing). Allow time for luggage and onward Cat Cocos connection to Mahé; check combined ferry timetables for best connections.
Board the fast ferry from Baie Sainte Anne to Mahé; crossing is roughly 1h15m. Book tickets in advance during busy periods and arrive early for check-in.
Arrive in Victoria and transfer to your Mahé hotel; check in and relax or freshen up. If arrival is before official check-in time, most hotels will hold luggage.
Spend the afternoon shopping for souvenirs, visiting local craft shops, or returning to a nearby beach for a last swim and sunset photos. Shops generally open until early evening.
Choose a special farewell dinner at your hotel restaurant or a well-reviewed local fine-dining spot to celebrate the trip; book a table to ensure availability.
Have an early breakfast and complete hotel checkout; confirm your airport transfer time the night before to allow time for traffic and check-in procedures.
Transfer to Mahé’s international airport (usually 15–30 minutes from Victoria/Eden Island depending on hotel), arrive at least 2 hours before international flights.