Start with expertly brewed coffee and a famous cinnamon bun at Democratic Coffee in the city center; a light, locals‑favorite breakfast to fuel a walking day. They typically open around 8:00am.
Walk the colorful 17th-century canal houses of Nyhavn and take photos of the iconic waterfront; it’s open all day and a must for first-time visitors. Great for a relaxed first-hour orientation.
One-hour canal tour shows Copenhagen’s canals, Christiansborg, Opera House and more from the water — excellent overview and photo opportunities. Tours run from ~10:00am to early evening; book ahead in high season.
Sample smørrebrød, smashes, or international fare at Torvehallerne; ideal for variety and quick service in a lively market atmosphere. Stalls open from mid‑morning through evening.
Visit Rosenborg to see the Crown Jewels and the royal apartments, then relax in the adjacent King's Garden — the castle typically opens 10:00–17:00 (Apr–Sep).
Spend the evening at Tivoli for historic rides, gardens, music and lights; in summer Tivoli often stays open into the late evening (check calendar for concerts or special events).
Enjoy fresh seafood/small plates in Copenhagen’s trendy Meatpacking District; lively atmosphere and excellent seasonal seafood. Typical opening hours from early evening to late; reservation recommended.
Healthy, hearty porridge bowls and Scandinavian breakfast options at Grød — a local chain famed for inventive porridges and small plates. Most branches open by 8:00am.
Explore Denmark’s history from the Vikings to modern times; the National Museum is usually open 10:00–17:00 (summer hours vary so confirm before visiting).
Try contemporary smørrebrød (open-faced sandwiches) at Aamanns, a top pick for classic Danish lunch with a modern twist. Reservations recommended at peak times.
Visit Christiansborg (Royal Reception Rooms and the tower viewpoint) to see Danish governance history and get city views; typically open 10:00–17:00. Tower often has a small fee for the view.
Take a relaxed walk through Christiania to see its unique community, street art and cafés; it’s an open neighborhood (self-guided walking). Respect local rules and photography limits.
Seasonal, locally sourced modern Danish cuisine in a relaxed setting near the lakes; a good option for a memorable dinner without the extreme reservations of Michelin spots. Book ahead.
Enjoy specialty coffee and a light pastry at The Coffee Collective before a morning of sightseeing; multiple shops open early for takeaway or relaxed seating.
Quick visit to the iconic bronze statue and a stroll along the harbor promenade; the statue is outdoors and accessible at any time. Combine with a scenic walk back toward the city center.
Fly from Copenhagen (CPH) to Paris (CDG or ORY). Direct flights take ~1h45. Aim for mid‑afternoon flight to arrive Paris in early evening and maximize two full days in Paris. Book at least 2h before departure for check‑in.
Check in to central Paris hotel and have a relaxed bistro dinner in the Latin Quarter — classic French cuisine to settle in. Many bistros open from 7:00pm until late.
Start with a top Parisian bakery for croissants and pain au chocolat; this boulangerie opens early and is famous for its pastries. Expect a short line in high season.
Visit the Louvre to see the Mona Lisa, Venus de Milo and vast collections; entry typically 9:00–18:00 (closed Tue), so book timed entry in advance. Allow several hours for highlights.
Lunch with a view of the Louvre courtyard or at a nearby bistro for classic French salads and sandwiches. Many surrounding cafés open throughout the day.
See Sainte‑Chapelle’s stunning stained glass (often open 9:00–18:00) and view Notre‑Dame’s façade and the Île de la Cité atmosphere after the restoration works. Sainte‑Chapelle has a modest entrance fee.
An evening cruise gives a magical perspective on Paris monuments as lights come on; cruises run nightly and are especially beautiful at dusk. Book a 1‑hour cruise for the best timing.
Quick breakfast at the hotel (coffee + croissant) and transfer to Paris Montparnasse station to catch an early TGV to Rennes; book tickets in advance to secure morning seats. Aim to depart Paris by ~6:30–7:00am for best schedule.
Regional shuttle (coach) connects Rennes station with Mont‑Saint‑Michel (about 1h15); buses align with many TGV arrivals but check exact schedules when booking. You’ll arrive at the bay/mont area mid‑morning.
Walk the medieval streets and ramparts to experience the island’s unique atmosphere; the village is open for exploring throughout the day and tides create dramatic scenery.
Enjoy the famous omelette at La Mère Poulard or a savory crêpe at a local spot; island restaurants can be busy so expect tourist pricing and a lively atmosphere.
Tour the Abbey, the highlight of the island; in summer (Apr 1–Sep 30) the Abbey generally opens 9:00–19:00, so afternoon visits are ideal. Guided tours are available (check times).
Catch the coach back to Rennes in time for a TGV to Paris; buses and trains have limited evening departures so confirm the return schedule when you arrive.
Return by high‑speed train to Paris Montparnasse, arriving in the evening. Expect total travel time (roundtrip) including shuttles to be about 7–9 hours; book an evening slot to be back in Paris for dinner.
Prebook a timed ascent to the Eiffel Tower to avoid long queues; lifts and stair options available — the tower opens around 9:00 (times vary by season).
Relax with riverside views and contemporary French cuisine, conveniently located near the Eiffel/Seine for midday rest. Good for people-watching and moderate prices.
Climb the Arc for skyline views (open ~10:00–22:30) then stroll down the Champs‑Élysées for shopping and cafés. The Arc has a small fee for access to the rooftop.
Head to Montmartre for sunset views from Sacré‑Cœur, artists’ squares and the bohemian atmosphere; the Basilica is open daily and the hill provides a great panorama of Paris.
Explore Le Marais’ narrow streets, boutiques, galleries and the elegant Place des Vosges; perfect for discovering local design, Jewish quarter history and small museums. Most shops open from mid‑morning.
Quick, legendary falafel in the Jewish quarter of Le Marais — a popular, fast and delicious option if you want something casual and iconic. Expect a short queue at peak lunch time.
Visit the Pompidou for modern art (open most days except Tuesdays) or Musée Carnavalet for Paris history; check each museum’s opening day before planning because closures vary by day.
Stroll the quiet Île Saint‑Louis, sample Berthillon ice cream and visit small specialty chocolate and pastry shops. A relaxed, sensory afternoon that’s easy to time and enjoy.
Enjoy a contemporary meal in Le Marais — many chefs and lively small restaurants offer modern French or fusion options. Book early for dinner at popular spots.
Quick hotel breakfast and RER C train or guided shuttle to Versailles — trains typically take ~40–50 minutes from central Paris and run frequently. Aim for an early arrival to avoid crowds.
Tour the Château’s State Apartments and the Hall of Mirrors; the Palace is generally open from 9:00 (Tue–Sun) so Tuesday visits are ideal. Allow time to see the main palace rooms.
Lunch near the palace or inside the garden cafés; choosing a garden café lets you continue exploring the grounds without backtracking. Service is typically available through mid‑afternoon.
Stroll the formal gardens and, time permitting, visit the Grand Trianon and Petit Trianon estates and Marie‑Antoinette’s hamlet; gardens are vast so plan transport back accordingly. Fountain shows/music occur on selected days (check schedule).
Take the RER C or train back to central Paris, arriving in the early evening—ideal timing to relax before your final night. Trains run frequently but leave extra time for station transfers.
Celebrate the last night with a special dinner at Le Train Bleu (ornate, historic) or another classic brasserie for an elegant send‑off. Book a table in advance for a memorable final evening.