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22‑Day Japan Itinerary – September 2025

Viewed by 167 travelers

Day 1 – Arrival & Kansai Airport

Morning: Arrive at Kansai International Airport, clear immigration and enjoy a light snack at the Airport Lounge while watching the planes.

Afternoon: Check in to your airport hotel, relax, and take a gentle walk through the airport’s Garden Terrace for fresh air.

Evening: Dinner at the hotel’s restaurant, featuring a selection of Osaka’s famous takoyaki and fresh sushi.

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Day 2 – Nara (Arrival)

Morning: Take a direct train to Nara, check‑in, then stroll through the historic Kasuga‑Taisha Shrine amid its lantern‑lined paths.

Afternoon: Visit the iconic Great Buddha (Daibutsu) at Tōdai‑ji Temple, and linger in the surrounding gardens.

Evening: Dine at a traditional kawara‑yaki restaurant, sampling local Nara cuisine.

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Day 3 – Nara Exploration

Morning: Wander the expansive Nara Park, feeding friendly deer and photographing the scenery.

Afternoon: Explore the serene Isuien Garden, followed by a tea ceremony in its tea house.

Evening: Enjoy a quiet dinner at Kasuga izakaya, tasting local sake and seasonal dishes.

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Day 4 – Kyoto Arrival

Morning: Take a short train ride to Kyoto, settle into your hotel, and visit the majestic Kinkaku‑ji (Golden Pavilion).

Afternoon: Stroll along the Philosopher’s Path, taking in the cherry‑blossom‑lined canal.

Evening: Dinner at Gion Karyo, enjoying Kyoto‑style kaiseki with seasonal ingredients.

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Day 5 – Kyoto Cultural Day

Morning: Explore Fushimi Inari Taisha, climbing the famous torii‑gate pathway.

Afternoon: Visit Kiyomizu‑dera, then wander the historic Higashiyama District for crafts and snacks.

Evening: Dinner at a riverside restaurant, tasting the famed yudofu (tofu hot pot).

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Day 6 – Kyoto Art & Food

Morning: Browse the Kyoto National Museum for traditional art, followed by a walk through Nishiki Market for street‑food tasting.

Afternoon: Participate in a cooking class, mastering the art of tempura and sushi.

Evening: Evening stroll in Gion, spotting geisha and enjoying a light meal at a local yakitori shop.

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Day 7 – Arashiyama Day Trip

Morning: Travel to Arashiyama, walk through the famous Bamboo Grove.

Afternoon: Visit Tenryū‑ji Temple and enjoy a boat ride on the Hozu River.

Evening: Return to central Kyoto, dinner at a historic Machiya restaurant serving seasonal dishes.

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Day 8 – Kyoto Temples

Morning: Visit the serene Ryoan‑ji rock garden and enjoy a quiet meditation.

Afternoon: Explore Nijo Castle and its historic samurai quarters.

Evening: Dinner at Omen for renowned udon noodle broth.

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Day 9 – Kyoto Gardens

Morning: Walk through the landscaped Shin‑Kyōgoku-Ōhashi garden.

Afternoon: Visit the tea house at Ginkaku‑ji (Silver Pavilion).

Evening: Experience a traditional maiko performance followed by a dinner of kaiseki at a tea house.

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Day 10 – Kyoto to Kanazawa

Morning: Depart by train to Kanazawa; check in to hotel.

Afternoon: Explore the historic Kenroku‑en garden, one of Japan’s “Three Great Gardens”.

Evening: Dine on fresh seafood at Omicho Market while watching the sunset over the Sea of Japan.

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Day 11 – Kanazawa Culture

Morning: Tour Kanazawa Castle and its surrounding park.

Afternoon: Visit the contemporary 21st Century Museum of Art and explore the adjacent Nagamachi Samurai District.

Evening: Dinner at a traditional izakaya, tasting regional specialties such as “jibuni” stew.

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Day 12 – Onsen Retreat (Hisense Onsen)

Morning: Transfer to the mountain Hisense Onsen resort; settle into a ryokan.

Afternoon: Relax in the outdoor hot‑spring baths surrounded by forested mountains.

Evening: Enjoy a multi‑course kaiseki dinner featuring local mountain vegetables and fish.

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Day 13 – Onsen Relaxation

Morning: Take a gentle hike along the nearby Mount Tsurugi trail for scenic views.

Afternoon: Soak in a private onsen and receive a traditional Japanese massage.

Evening: Attend a cultural evening with tea ceremony and local folk music.

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Day 14 – Takayama Arrival

Morning: Travel by train to Takayama; check in to a boutique hotel.

Afternoon: Stroll the Sanmachi‑dori historic district and sample Hida beef skewers.

Evening: Dinner at a local sake bar, tasting regional sake and grilled fish.

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Day 15 – Takayama & Shirakawa‑go

Morning: Visit the open‑air Hida Folk Village, showcasing traditional farmhouses.

Afternoon: Take a bus to the UNESCO World Heritage site of Shirakawa‑go for its thatched‑roof houses.

Evening: Return to Takayama for a dinner of “Hida” style grilled chicken (yakitori).

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Day 16 – Matsumoto Arrival

Morning: Travel to Matsumoto, check into hotel.

Afternoon: Tour the historic Matsumoto Castle, known as the “Crow Castle”.

Evening: Dinner in the Nakamachi district, trying local soba noodles.

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Day 17 – Matsumoto & Alps

Morning: Take a scenic train ride to the Japanese Alps, explore the Utsukushigahara plateau.

Afternoon: Visit the Azumino Art Museum, home of modern Japanese paintings.

Evening: Return to Matsumoto for a hot‑soup ramen dinner.

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Day 18 – Tokyo Arrival

Morning: Travel to Tokyo, check in to a central hotel.

Afternoon: Explore Shibuya Crossing and the Meiji Shrine, enjoying a coffee at a nearby café.

Evening: Dinner at a high‑rise restaurant with views of the Tokyo Tower.

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Day 19 – Tokyo Cultural Day

Morning: Visit the iconic Tokyo Skytree, then head to Asakusa for Senso‑ji Temple.

Afternoon: Wander the vibrant streets of Akihabara and try some street‑style okonomiyaki.

Evening: Dine at an izakaya in the Roppongi district, sampling yakitori and craft beers.

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Day 20 – Tokyo Modernity

Morning: Explore the futuristic Odaiba area, visiting the teamLab Borderless digital museum.

Afternoon: Shop in the upscale district of Ginza, enjoying a sushi lunch at a sushi‑bar.

Evening: Evening walk through Shinjuku, viewing the city from the Metropolitan Government Building.

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Day 21 – Tokyo Day Trip

Morning: Take a day trip to Yokohama, explore the historic Yokohama Chinatown and the waterfront area.

Afternoon: Visit the Cup Noodles Museum and sample various flavors.

Evening: Return to Tokyo; dinner at a rooftop restaurant overlooking the skyline.

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Day 22 – Departure

Morning: Free time to pack or enjoy a final stroll in Ueno Park.

Afternoon: Transfer to Narita Airport, enjoy a light lunch at the airport’s Japanese cuisine restaurant.

Evening: Depart on an evening flight from Narita to Sydney.

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Time and Cost Estimates

  • Kasumi Airport Lounge – 1 hr – $25
  • Kansai Airport Garden Terrace – 1 hr – $0
  • Takoyaki Dinner – 2 hr – $30
  • Kasuga‑Taisha Shrine – 2 hr – $5
  • Great Buddha (Tōdai‑ji) – 2 hr – $5
  • Nara Park – 2 hr – $0
  • Kinkaku‑ji (Golden Pavilion) – 2 hr – $4
  • Fushimi Inari Taisha – 3 hr – $0
  • Kiyomizu‑dera – 2 hr – $4
  • Nishiki Market – 2 hr – $15
  • Arashiyama Bamboo Grove – 2 hr – $0
  • Kenroku‑en Garden – 3 hr – $5
  • Kanazawa Castle – 2 hr – $4
  • 21st Century Museum – 2 hr – $10
  • Hisense Onsen (stay) – 2 days – $300
  • Mount Tsurugi Hike – 4 hr – $0
  • Hida Folk Village – 2 hr – $8
  • Shirakawa‑go (tour) – 3 hr – $30
  • Matsumoto Castle – 2 hr – $6
  • Utsukushigahara Plateau – 3 hr – $0
  • Tokyo Skytree – 2 hr – $20
  • Senso‑ji (Asakusa) – 2 hr – $0
  • TeamLab Borderless – 3 hr – $30
  • Yokohama Chinatown – 2 hr – $10
  • Final Airport Meal – 1 hr – $25
  • Total Estimated Cost: $845

Tips

If you wish to shorten the trip, consider dropping one day from the Kyoto segment or the Osaka‑Kansai transition, as both have flexible itineraries. For an extended stay, add a day in Kanazawa to explore the historic Higashi Chaya tea‑house district, or include a day‑trip to the nearby historic town of Uji for additional tea‑culture experiences. Adjustments can be made easily due to Japan’s efficient train network, allowing you to add or remove locations with minimal travel disruption.

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