Morning: Arrive at Cagliari Elmas Airport and check‑in at the centrally located Hotel Villa Fanny. After settling in, stroll through the historic Castello district, admiring its medieval walls and panoramic views of the city.
Afternoon: Enjoy a leisurely lunch at a seaside trattoria before visiting the Roman Amphitheatre and the nearby Cathedral of Santa Maria. Wander the bustling market of San Benedetto to sample local cheeses and fresh fruit.
Evening: Dine on fresh seafood at Ristorante Sa Domu Sarda and then sip a glass of Cannonau wine at a rooftop bar, watching the sunset over the Gulf of Cagliari.
Find HotelsMorning: Depart for the ancient Phoenician‑Roman site of Nora, exploring its well‑preserved mosaics and seaside ruins. The coastal walk offers stunning cliffs and sea breezes.
Afternoon: Head to the charming town of Pula for a light lunch, then continue inland to the UNESCO World Heritage site of Su Nuraxi di Barumini, the most impressive Bronze Age stone complex on the island.
Evening: Return to Cagliari and stay another night at Hotel Villa Fanny. Enjoy a relaxed dinner at a local osteria, sampling the island’s famous pecorino cheese.
Find HotelsMorning: Drive north to the Catalan‑influenced city of Alghero, checking in at the boutique Hotel La Speranzina. Wander the cobbled streets of the Old Town and visit the towering Alghero Cathedral.
Afternoon: Take a short boat ride to the nearby sea caves of Neptune’s Grotto, then enjoy a seafood lunch on the harbor. Later, continue the scenic drive along the Tirso River to the colorful town of Bosa, exploring its pastel houses and medieval castle.
Evening: Return to Alghero for dinner at a beachfront restaurant, tasting the famous lobster alla Catalana, then retire to Hotel La Speranzina.
Find HotelsMorning: Travel to Olbia and check in at the stylish Hotel Cala di Volpe in Costa Smeralda. Begin with a stroll through Olbia’s historic center, visiting the Romanesque Basilica of San Simplicio.
Afternoon: Explore the glamorous resorts of Porto Cervo and Portisco, browsing luxury boutiques and lounging on the crystal‑clear beaches of Liscia Ruja. A light lunch of fregola with clams is served at a seaside trattoria.
Evening: Savor a gourmet dinner at the hotel’s renowned restaurant, followed by a leisurely walk along the moonlit shoreline before retiring for the night.
Find HotelsMorning: Take a short ferry from Palau to the La Maddalena Archipelago. Spend the morning island‑hopping, with a highlight stop at the pristine Cala Culurgiones for a swim.
Afternoon: Explore the historic La Maddalena town, enjoying a light lunch of fresh fish and a final glass of Vermentino. Return to Olbia by ferry, allowing time for last‑minute souvenir shopping.
Evening: Depart from Olbia Costa Smeralda Airport, carrying memories of Sardinia’s diverse landscapes and flavors.
Find HotelsFor a more relaxed pace, add an extra night in the Costa Smeralda area to explore additional beaches and the island of Caprera. If you need to shorten the trip, you can skip the La Maddalena archipelago and spend that day exploring the vibrant markets of Olbia before departure, saving both time and ferry costs.