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Luxury Road Trip: Melbourne ➜ Sydney (10‑Day Adventure)

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Day 1: Melbourne → Mornington Peninsula

Morning: Depart Melbourne and stop at the vibrant Mornington Farmers Market for fresh pastries and coffee. The drive along the coastal road offers stunning sea views.

Afternoon: Unwind at Peninsula Hot Springs, enjoying private thermal pools and a spa treatment. Check‑in to the boutique eco‑luxury The Baths for a stylish seaside stay.

Evening: Dine at Polperro’s, a renowned restaurant serving modern Australian cuisine with a focus on local seafood.

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Day 2: Mornington Peninsula → Phillip Island

Morning: Visit the picturesque Red Hill Estate for a boutique wine tasting and a light lunch.

Afternoon: Arrive on Phillip Island and explore the Koala Conservation Centre before settling into the stylish Siren Bay resort.

Evening: Experience the famous Penguin Parade, watching little tuxedoed penguins return to shore, followed by a gourmet dinner at Rusty’s Beach Café.

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Day 3: Phillip Island → Wilsons Promontory

Morning: Scenic drive to Wilsons Promontory National Park, stopping at Granite Rock Lookout for panoramic ocean views.

Afternoon: Join a guided Kayak Adventure along the pristine coastline, then check in to the intimate Promontory House cabins.

Evening: Savor a bush‑tucker inspired dinner prepared by a private chef at the cabin’s open‑air dining area.

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Day 4: Wilsons Promontory → Lakes Entrance

Morning: Early walk on the Mount Bishop Trail for sunrise vistas before departing for Lakes Entrance.

Afternoon: Explore the bustling Lakes Entrance Markets, sampling local cheeses and artisanal breads. Check in to the upscale Lakes Entrance Resort.

Evening: Feast on fresh catch at Rex’s Restaurant, overlooking the Gippsland Lakes.

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Day 5: Lakes Entrance → Merimbula

Morning: Embark on a scenic Gippsland Lakes Cruise, spotting wildlife and enjoying a light brunch on board.

Afternoon: Arrive in Merimbula and join a hands‑on Pottery Making Workshop at Merimbula Clay Studio. Stay at the boutique The Bower hotel.

Evening: Dine at Johnie’s on the Beach, renowned for its contemporary coastal menu.

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Day 6: Merimbula → Bega

Morning: Tour the historic Bega Cheese Factory, sampling award‑winning cheeses and learning the craft.

Afternoon: Participate in a curated Cooking Class focusing on regional produce, hosted at a local farmstay. Check in to the charming Bega Valley Boutique Lodge.

Evening: Explore boutique shops in Bega’s town centre, followed by dinner at The Old Post Office Café.

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Day 7: Bega → Canberra

Morning: Depart early, with a scenic stop at the Snowy River Falls for photos.

Afternoon: Arrive in Canberra and visit the National Gallery of Australia to admire Indigenous and contemporary artworks.

Evening: Check in to the designer Hotel Hotel and enjoy a tasting menu at Ottoman Restaurant, known for its inventive dishes.

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Day 8: Canberra → Bowral

Morning: Stroll through the elegant Australian National Botanic Gardens before heading south.

Afternoon: Experience a private tour and tasting at Bowral Gin Distillery, learning the art of botanical gin making.

Evening: Relax at Peppers Craigieburn, a boutique country retreat, and dine on locally sourced cuisine at the on‑site restaurant.

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Day 9: Bowral → Blue Mountains

Morning: Drive to the Blue Mountains, stopping at the iconic Three Sisters Lookout for breathtaking views.

Afternoon: Join a creative session at Jamison Valley Pottery Studio, shaping your own souvenir piece.

Evening: Indulge in a fine‑dining experience at Leura Garage, featuring a seasonal tasting menu.

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Day 10: Blue Mountains → Sydney

Morning: Take a leisurely drive through the valley, visiting the Wentworth Falls walking track.

Afternoon: Arrive in Sydney, check in to the luxurious Fullerton Hotel Sydney, and explore the vibrant Paddington Markets for boutique fashion and crafts.

Evening: Celebrate the journey with a farewell dinner at Quay, offering world‑class views of the Harbour Bridge and Opera House.

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Time and Cost Estimates

  • Mornington Farmers Market – 1 hr – $15 per person
  • Peninsula Hot Springs – 2 hr – $85 per person
  • The Baths (accommodation) – 1 night – $320
  • Red Hill Estate Wine Tasting – 1 hr – $30 per person
  • Koala Conservation Centre – 2 hr – $20 per person
  • Siren Bay (accommodation) – 1 night – $380
  • Penguin Parade – 1.5 hr – $25 per person
  • Granite Rock Lookout – 0.5 hr – Free
  • Kayak Adventure – 2 hr – $70 per person
  • Promontory House (accommodation) – 1 night – $350
  • Mount Bishop Trail – 2 hr – Free
  • Lakes Entrance Markets – 1 hr – $10 per person
  • Lakes Entrance Resort (accommodation) – 1 night – $300
  • Rex’s Restaurant – Dinner – $80 per person
  • Gippsland Lakes Cruise – 2 hr – $55 per person
  • Merimbula Clay Studio Workshop – 3 hr – $120 per person
  • The Bower (accommodation) – 1 night – $340
  • Johnie’s on the Beach – Dinner – $85 per person
  • Bega Cheese Factory Tour – 1 hr – $15 per person
  • Regional Cooking Class – 3 hr – $130 per person
  • Bega Valley Boutique Lodge – 1 night – $310
  • Snowy River Falls – 0.5 hr – Free
  • National Gallery of Australia – 2 hr – $25 per person
  • Hotel Hotel (accommodation) – 1 night – $380
  • Ottoman Restaurant – Dinner – $110 per person
  • Australian National Botanic Gardens – 1 hr – Free
  • Bowral Gin Distillery Tour – 2 hr – $70 per person
  • Peppers Craigieburn (accommodation) – 1 night – $350
  • Three Sisters Lookout – 0.5 hr – Free
  • Jamison Valley Pottery Studio – 2 hr – $95 per person
  • Leura Garage – Dinner – $120 per person
  • Wentworth Falls Walk – 1 hr – Free
  • Fullerton Hotel Sydney (accommodation) – 1 night – $420
  • Paddington Markets – 2 hr – $20 per person
  • Quay Restaurant – Farewell Dinner – $150 per person
  • Total Estimated Cost (per person)$4,340

Tips

To extend the adventure, add an extra night in the Blue Mountains for a sunrise hike at Govetts Leap or spend a day exploring the Southern Highlands vineyards. If time is limited, you can combine Day 5 and Day 6 by skipping the Merimbula pottery workshop and heading straight to Bega for the cheese tour, saving one travel day while still enjoying the region’s culinary highlights.

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