Start with a strong filter coffee, Kerala-style appam or masala dosa — Vythiri area cafés are known for fresh coffee and local breakfast; cafés usually open ~8:00am.
Largest earth dam in India with island-like views of Banasura hills; stroll along the dam and opt for a short walk to the reservoir viewpoint (open ~9:00am–5:00pm).
Enjoy a hearty Kerala-style thali or grilled trout where available; good, cooked local food to refuel before afternoon walks (restaurants open by 12:00pm for lunch).
A three-tiered waterfall with a short forest walk and optional rock climbing/skimming; visit between 8:00am–5:00pm — avoid monsoon swell areas and wear good footwear.
Drive to Lakkidi for panoramic views over the Thamarassery ghat — great for sunset if you prefer a mellow late-afternoon stop. Chain Tree is a quick cultural photo-stop on the way.
Sample Malabar fish curry, appam or vegetable-stew-with-roti — choose your hotel restaurant for convenience or a recommended local eatery in Kalpetta (many open until 9–10pm).
Drive early to the Chembra Lake trailhead to begin the ~4–5 km round-trip trek to the heart-shaped lake; forest permit and local guide required, and trekking is typically allowed from ~6:00am–4:00pm.
Explore Neolithic petroglyphs on Ambukuthi Hill; the site is culturally significant and usually open 9:00am–4:30pm — allow time for the climb and viewing the ancient engravings.
Try a wholesome lunch with local flavors (banana chips, sambar, fish or vegetable curry) before heading to the river/island area for the afternoon; most eateries open for lunch until 3:00pm.
Protected river delta with small islands, bamboo bridges and rich birdlife; open around 8:00am–4:00pm so plan to arrive by mid-afternoon — ideal for relaxed walking and short coracle rides (if available).
Freshen up and relax at your accommodation; consider a short nature walk around your resort or a spice-garden visit if nearby (check timings with your hotel).
Enjoy slow-cooked Kerala curry, rotis or biryani; opt for a place with good reviews for hygiene and local taste — dinner service commonly runs until 9:30–10:00pm.
Morning safari is best for wildlife sightings (elephants, deer, birds); booking in advance is strongly recommended — safaris generally run early morning and late afternoon with forest permit fees.
Grab a quick breakfast (idli, puttu, or tea with banana fritters) near Muthanga or back in Kalpetta depending on your route; many small shops open by 7:00am.
Visit the ancient Thirunelli Temple and the sacred Papanashini river for a short cultural stop; temple timings usually include morning hours — verify puja times before you go.
Have a relaxed final lunch in Kalpetta — sample local banana-based desserts or jackfruit dishes alongside a filling main course before your afternoon activities.
Optional light activity depending on energy and drive schedule — small museums or tea estates close around 5:00–6:00pm so check local times before heading in.
Have a final warm dinner — try another regional favorite such as meen pollichathu (wrapped fish) or a vegetarian kari; plan to depart after dinner since you're returning the night of 24th.
Complete checkout/pack and leave Wayanad as planned the night of 24th; allow extra travel time on ghat roads and check for any night travel restrictions or police checkpoints.