Morning: Arrive at Istanbul Airport and transfer to your hotel in Sultanahmet. Enjoy a light breakfast at Gluten Free Istanbul Café, which offers a variety of certified gluten‑free pastries and Turkish tea.
Afternoon: Explore the iconic Hagia Sophia and the neighboring Blue Mosque, marveling at their stunning architecture while the guide points out gluten‑free snack options nearby.
Evening: Dine at Helvetia Restaurant, renowned for its gluten‑free meze platters and fresh seafood, before strolling along the illuminated Sultanahmet square.
Find HotelsMorning: Board a private Bosphorus Cruise from Eminönü, enjoying panoramic views of the Bosphorus strait, the Dolmabahçe Palace, and the Asian shore.
Afternoon: Disembark at Kadıköy and wander the vibrant market, sampling gluten‑free delights at Zencefil Café. Visit the historic Haydarpaşa Train Station and relax in the seaside park.
Evening: Savor a dinner of grilled kebabs and gluten‑free desserts at Mutfak Kadıköy, then catch a sunset ferry back to the European side.
Find HotelsMorning: Climb the historic Galata Tower for a 360° city view, then stroll down İstiklal Avenue, stopping at boutique shops that label gluten‑free products.
Afternoon: Dive into the bustling Grand Bazaar and the fragrant Spice Bazaar. Take a quick break at Gluten‑Free Simit House for a traditional Turkish bagel made with rice flour.
Evening: Conclude the trip with a farewell dinner at the upscale Sunset Terrace restaurant, which offers a full gluten‑free tasting menu overlooking the Bosphorus.
Find HotelsIf you have an extra day, consider a day‑trip to the Princes’ Islands for a car‑free, gluten‑free picnic by the sea. To shorten the itinerary, combine the Bosphorus cruise with a quick walk through the historic Çırağan Palace gardens, and skip the evening ferry back to focus on a relaxed dinner in Kadıköy. In either case, always ask staff to confirm gluten‑free preparation to ensure a safe and enjoyable culinary experience.