After breakfast, we will visit the Edakkal Caves, a pre-historic site of petroglyphs dating back to 6000 BCE. We will then proceed to the Wayanad Heritage Museum to learn about the region's history and culture. For lunch, we will stop by the Jubilee Restaurant to savor authentic Kerala cuisine. On our way back to the hotel, we will take a detour and stop for tea at the Chembra Peak Estate, which boasts stunning views of the surrounding hills. We will then head back to the hotel for a relaxing spa session. Our early dinner will be at the ClayHut A Village Restaurant, which offers an authentic culinary experience. After dinner, we will embark on a jungle safari to spot elephants, tigers, and other wildlife. Overnight stay at the hotel.
After breakfast, we will spend a leisurely morning swimming in the hotel's pool and participating in indoor activities. For lunch, we will head to the Hotel Hillview, which offers a stunning view of the surrounding mountains. We will then depart for Bangalore at 4 PM.
If you have time, I highly recommend visiting the Banasura Sagar Dam, one of the largest earth dams in India. You can also take a side trip to the Kuruva Island, a serene and uninhabited island on the Kabini River. To maximize fun, try trekking to the Chembra Peak, which offers stunning views of the valley. Additionally, don't forget to stop by the Pookode Lake, which is surrounded by forests and offers boating and other water activities. Finally, I suggest taking some time to explore the local markets and shops, which offer unique handicrafts and souvenirs.
For additional travel resources, visit https://booking.tp.st/VhZsadPo to find hotels and flights.