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Burlington, Vermont – December 19‑24, 2025 Itinerary

Viewed by 84 travelers

Day 1: Arrival & Exploration

Morning: Arrive at Burlington International Airport and take a short shuttle to your downtown hotel. Settle in, drop off luggage, and enjoy a warm coffee at a nearby café.

Afternoon: Stroll along the Church Street Marketplace, where seasonal decorations and local boutiques create a festive atmosphere. Grab a light lunch at a farm‑to‑table eatery while people‑watching on the bustling pedestrian street.

Evening: Walk to the waterfront and relax at Waterfront Park, watching the sunset over Lake Champlain. End the night with dinner at a cozy restaurant featuring Vermont maple‑glazed dishes.

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Day 2: Downtown & Culture

Morning: Explore the interactive exhibits at the ECHO Leahy Center for Lake Champlain, learning about the region’s ecology and maritime history. A short walk brings you back to the downtown core.

Afternoon: Return to the Church Street Marketplace for souvenir shopping and a stop at a local chocolate shop. Warm up with a hot cocoa and enjoy street musicians performing holiday tunes.

Evening: Catch a live performance at the historic Kaplan Performing Arts Center or enjoy a relaxed evening at a nearby brewpub, sampling Vermont craft beers.

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Day 3: Winter Sports Adventure

Morning: Drive to Stowe Mountain Resort for a day on the slopes. Rent equipment and take a beginner lesson if needed.

Afternoon: Continue skiing or snowboarding, exploring varied terrain for all skill levels. Stop at the mountain’s lodge for a hearty Vermont‑style soup.

Evening: Return to Burlington and unwind with a soak in a local spa or a casual dinner at a downtown bistro, recounting the day’s thrills.

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Day 4: Museums & History

Morning: Head to the Shelburne Museum, a sprawling complex of historic buildings, art, and a classic steamboat. The winter landscape adds a magical backdrop to the exhibits.

Afternoon: Visit the nearby Cold Hollow Cider Mill for fresh apple cider and a taste of their famous caramel apples. Warm up with a cinnamon‑spiced drink while watching the mill’s traditional operations.

Evening: Dine at a farm‑to‑table restaurant in Burlington’s South End, savoring locally sourced ingredients and perhaps a glass of Vermont cider.

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Day 5: Scenic Day Trip & Local Crafts

Morning: Take a short drive to the Vermont Teddy Bear Factory in Shelburne for a guided tour of the bear‑making process and a chance to design a custom bear.

Afternoon: Stop at the iconic Ben & Jerry’s Factory in nearby Waterbury for the classic tour, complete with samples of seasonal flavors.

Evening: Return to Burlington for a leisurely walk along the illuminated boardwalk of Waterfront Park, then enjoy a relaxed dinner at a lakeside restaurant.

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Day 6: Departure

Morning: Take a final stroll through the Church Street Marketplace to pick up any last‑minute gifts or pastries.

Afternoon: Pack up and check out of the hotel, leaving ample time for a relaxed lunch at a café overlooking the lake.

Evening: Head to Burlington International Airport for your departure, carrying memories of a winter‑filled Vermont getaway.

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Time and Cost Estimates

  • Church Street Marketplace – 2 hrs – $0
  • Waterfront Park – 1 hr – $0
  • ECHO Leahy Center for Lake Champlain – 2 hrs – $15
  • Ben & Jerry’s Factory Tour – 1.5 hrs – $12
  • Stowe Mountain Resort (ski day) – 6 hrs – $150 (lift ticket & rental)
  • Snowshoeing at Mt. Mansfield – 3 hrs – $30 (equipment hire)
  • Shelburne Museum – 2.5 hrs – $20
  • Cold Hollow Cider Mill – 1 hr – $5 (tasting)
  • Vermont Teddy Bear Factory – 1 hr – $10 (tour & custom bear)

Total Estimated Cost: $242

Tips

If you have extra days, consider extending your stay to include a day trip to the charming village of Woodstock or a guided snowshoe trek in the Green Mountains. To shorten the itinerary, combine Day 4 and Day 5 by visiting the Shelburne attractions and the Ben & Jerry’s Factory in a single half‑day, allowing an early departure on Day 6.

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