Morning: Depart Bangalore early to enjoy the scenic 260 km drive through the Western Ghats, reaching Chikkamagalur by mid‑morning.
Afternoon: After a wholesome vegetarian lunch at a local café, visit the lush Coffee Plantation for a guided walk and tasting session.
Evening: Climb to Mullayanagiri viewpoint for sunset views, then dine on a vegetarian thali at a popular homestay.
Find HotelsMorning: Explore the historic Hoysala Temple of Belavadi before heading out, then enjoy a leisurely drive to Udupi.
Afternoon: Arrive in Udupi for a sumptuous vegetarian meal at the famed Udupi Krishna Temple Canteen, followed by a visit to the sacred Udupi Sri Krishna Temple.
Evening: Stroll along Malpe Beach and watch the fishermen bring in their catch; finish with fresh coconut water and a beachside vegetarian snack.
Find HotelsMorning: Take a short ferry ride to St. Mary’s Island for a walk among unique basalt rock formations.
Afternoon: Continue the drive to Gokarna, checking into a beachfront cottage and enjoying a vegetarian lunch featuring local mango pickle and rice.
Evening: Unwind at Om Beach**, catching the golden hour, then savor a dinner of dosas and chutney at a seaside shala.
Find HotelsMorning: Visit the ancient Mahabaleshwar Temple for a peaceful start, followed by a short trek to the serene Half Moon Beach.
Afternoon: Enjoy a final vegetarian feast at a local restaurant, then begin the leisurely drive back to Bangalore.
Evening: Arrive in Bangalore by night, concluding the memorable journey.
Find HotelsTo extend the trip, add an extra night in Gokarna to explore nearby beaches like Kudle and enjoy sunrise yoga sessions. If you need to shorten the itinerary, skip the St. Mary’s Island ferry and combine Day 2 and Day 3 activities, focusing on the main attractions in Udupi and Gokarna while still enjoying ample vegetarian cuisine.