Morning: Arrive at Indira Gandhi International Airport and settle into your hotel in Connaught Place. Take a leisurely stroll to the nearby Central Park Café for a light breakfast of fresh fruit and masala chai.
Afternoon: Head to Khari Baoli, Asia’s largest spice market, where you can inhale the aromas of cumin, cardamom, and turmeric while sampling roasted peanuts and jalebi from stall vendors.
Evening: Explore the bustling lanes of Connaught Place for your first taste of Delhi street food – try the iconic chaat at Haldiram’s and a buttery butter chicken roll from a local cart.
Find HotelsMorning: Visit the majestic Red Fort and enjoy a traditional breakfast of aloo puri at the nearby Shahjahan Coffee House, surrounded by Mughal-era architecture.
Afternoon: Wander through Jama Masjid and then savor a hearty thali at the historic Al Jawahar, famous for its succulent kebabs and aromatic biryani.
Evening: Dine at Karim’s in Old Delhi, a legendary eatery where you can relish slow‑cooked mutton korma and crisp papad under the glow of lanterns.
**Day 3: Markets & Cooking Class**Morning: Start at Chandni Chowk for a guided food walk, tasting fresh parathas at Paranthe Wali Gali and sweet jalebi from Old Famous Jalebi.
Afternoon: Attend a hands‑on Indian cooking class at the Delhi Culinary Academy, learning to prepare classic dishes such as paneer tikka and dal makhani.
Evening: Relax with a dinner of your own creations at the academy’s rooftop, paired with a glass of chilled mango lassi.
Find HotelsMorning: Enjoy a royal breakfast of keema pav and fresh naan at the historic Imperial Hotel lounge.
Afternoon: Visit Humayun’s Tomb and afterward indulge in a sumptuous Mughlai lunch at Bukhara, renowned for its dal Bukhara and tandoori lamb chops.
Evening: Experience a traditional Dastarkhwan dinner at Qila Café, featuring fragrant saffron rice, kebabs, and a selection of Indian pickles.
Find HotelsMorning: Take a short trip to India Habitat Centre for a tasting session of regional dishes from Punjab, Bengal, and Gujarat, hosted by local chefs.
Afternoon: Explore the vibrant Lotus Temple complex and enjoy a light snack of pani puri from a nearby vendor.
Evening: Dine at Punjabi Haveli in South Delhi, savoring butter chicken, sarson ka saag, and makki di roti in a cozy, homestyle setting.
Find HotelsMorning: Begin with a health‑focused breakfast at Indian Coffee House, featuring avocado toast with a masala twist and cold brew coffee.
Afternoon: Visit the contemporary art hub National Gallery of Modern Art and enjoy a gourmet lunch at its café, offering fusion dishes like tikka masala tacos.
Evening: End the day with a fine‑dining experience at Indian Accent, where innovative Indian cuisine is paired with curated wines for a memorable finale.
Find HotelsMorning: Stroll through the serene Lodhi Gardens and have a relaxed brunch of poha and masala chai at the garden’s tea stall.
Afternoon: Visit Akshardham Temple and sample the temple’s traditional sweets, including peda and barfi, at the on‑site confectionery.
Evening: Conclude your culinary adventure with a grand farewell dinner at Masala Library, featuring a degustation menu that showcases the best of Indian flavors.
Find HotelsIf you have extra time, consider adding a day trip to the nearby historic city of Agra to sample its famed petha and see the Taj Mahal, or extend your stay with a culinary workshop in Jaipur. To shorten the itinerary, you can combine the Old Delhi food walk with the Mughal cuisine dinner on Day 2, and replace the modern dining experience on Day 6 with a quick street‑food crawl in Hauz Khas Village.