Morning: Arrive at Dubrovnik Airport and enjoy a scenic 1‑hour transfer to the charming coastal town of Orebic, the gateway to the peninsula. Check into your boutique hotel and unwind with a quick coffee on the harbor.
Afternoon: Begin your wine adventure with a tasting at Miloš Winery, renowned for its aromatic Pošip and Grk whites. A guided tour of the vineyards and cellar will introduce you to the region’s terroir.
Evening: Savor a fresh seafood dinner at a waterfront restaurant in Orebic, followed by a leisurely stroll along the promenade under the Adriatic sunset.
Find HotelsMorning: Depart for Matuško Winery, perched on limestone cliffs, where you’ll sample their acclaimed Dingač and post‑dinner dessert wines while enjoying panoramic sea views.
Afternoon: Continue to Grgić Vina, a family‑run estate famed for its organic practices and vibrant Malvasia wines. Participate in a hands‑on blending session and enjoy a light lunch of local cheese and olives.
Evening: Head to the historic Ston Fortress for a sunset view over the narrow channel. Dine at a traditional konoba, sampling grilled fish paired with a crisp Pošip.
Find HotelsMorning: Visit the boutique Indijan Winery**, nestled among olive groves, for a tasting of their limited‑edition red blends and a tour of the ancient stone cellars.
Afternoon: Explore the famed Ston Salt Pans, learning about centuries‑old salt‑harvesting techniques, then wander the medieval walls of Ston town, famed for its massive stone walls and fresh oysters.
Evening: Return to Orebic, enjoy a farewell dinner featuring local specialties, and transfer back to Dubrovnik Airport for your departure.
Find HotelsIf you have extra time, add a day to explore the nearby islands of Korčula or Mljet, each offering additional vineyards and pristine beaches. Conversely, for a shorter trip, condense the itinerary by visiting just two wineries (e.g., Miloš and Grgić Vina) and focusing on the coastal sights, which reduces travel time while still capturing the peninsula’s wine charm.