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3-Day Reykjavik Walking Itinerary (No Golden Circle) — Phallological Museum Included

Viewed by 333 travelers

Day 1: City orientation

Reykjavík, Iceland on September 8, 2025

9:00am

Breakfast — Brauð & Co (bakery)

Start with fresh sourdough pastries and coffee at this popular local bakery on Frakkastígur to fuel a walking day; seating is casual and turnover is quick. Check opening hours (usually from about 8:00am).
ISK1200, 0h45m.

10:30am

Guided Reykjavik walking tour

Join a 2–3 hour guided walking tour (many operate on a free/tip basis) that covers Laugavegur, the old harbour, street art and Reykjavík’s history — ideal for orientation. Tours commonly start near the main shopping street; book or confirm start time in advance.
ISK0, 2h30m.

1:15pm

Lunch — Icelandic Fish & Chips

Casual lunch of fresh cod or haddock and tasty sides near the centre; a hearty stop after the walking tour. Most places are open by 11:00am but check exact times.
ISK2800, 0h45m.

2:15pm

Hallgrímskirkja Church & tower

Visit Reykjavík’s iconic church; take the elevator up the tower for panoramic city views — great photo opportunity and short climb. Tower viewing is typically open 9:00am–5:00pm but hours can change seasonally.
ISK1500, 0h45m.

3:15pm

Walk the waterfront: Sun Voyager & Harpa

Stroll the seafront from Hallgrímskirkja toward Harpa concert hall, see the Sun Voyager sculpture and the striking glass Harpa building — an easy, scenic walk. Harpa’s foyer is usually open daily (approx. 9:00am–6:00pm) and is free to enter.
ISK0, 0h45m.

4:00pm

Icelandic Phallological Museum

Visit the unique Phallological Museum — a one-of-a-kind collection documenting penile anatomy across many species; it’s a quirky, informative stop that many find memorable. Typical hours are roughly 11:00am–5:00pm (seasonal), so check current opening times and allow around an hour.
ISK2000, 1h0m.

7:00pm

Dinner — Grillmarkaðurinn (Grill Market) or Fiskmarkaðurinn (Fish Market)

Enjoy modern Icelandic cuisine—book ahead for these popular restaurants serving seasonal local produce and seafood. Most fine-dining places open for dinner around 17:30–18:00; reservations are strongly recommended.
ISK7000, 1h30m.

Day 2: Harbour & Perlan

Reykjavík, Iceland on September 9, 2025

8:00am

Breakfast — Café Loki

Traditional Icelandic breakfast options like rye bread, skyr and smoked lamb in a cosy spot near Hallgrímskirkja — a good pre-tour meal. Café Loki usually opens early (around 8:00am) but confirm times.
ISK1500, 0h45m.

9:30am

Whale-watching from Old Harbour

Depart on a 3-hour whale-watching tour from the Old Harbour to spot whales, dolphins and seabirds; tours run year-round but confirm departure times and book in advance as they sell out. Operators typically run morning and afternoon departures.
ISK14500, 3h0m.

1:00pm

Lunch — Sægreifinn (The Sea Baron)

Casual harbour-side favourite for rich lobster soup and skewers — quick, filling and very local. Open generally from around 11:00am but check current hours.
ISK2800, 0h45m.

2:15pm

Perlan (Wonders of Iceland + observation deck)

Interactive exhibits about Icelandic nature, an artificial ice cave and a 360° observation deck with sweeping city and mountain views; ideal for an accessible indoor afternoon. Perlan’s typical opening hours are about 9:00am–6:00pm; book timed-entry if available.
ISK3950, 2h0m.

4:45pm

Ferry to Viðey Island

Short ferry ride from Skarfabakki wharf to Viðey for gentle walks, island art (Imagine Peace Tower) and quiet coastal scenery; ferry schedules vary (commonly 10:00–18:00 in summer), so check the timetable and return times. Great for late-afternoon light.
ISK1200, 1h30m.

7:30pm

Dinner — Kopar by the Old Harbour

Dinner at a harbour-side restaurant focusing on seafood and local ingredients — relaxing spot after a day of tours. Reservations recommended; many harbour restaurants open 17:00–22:00.
ISK6000, 1h30m.

Day 3: Museums & soak

Reykjavík, Iceland on September 10, 2025

8:30am

Breakfast — Reykjavik Roasters

Excellent specialty coffee and light breakfast to start your final day; small venue with great local beans. Check opening hours — often from around 8:00am.
ISK1400, 0h45m.

10:00am

National Museum of Iceland

Comprehensive overview of Icelandic history from settlement to modern times — must-see for cultural context. The museum usually opens at 10:00am; plan about 2 hours.
ISK2500, 2h0m.

12:30pm

Lunch — Hlemmur Mathöll food hall

Food hall with multiple stalls offering everything from traditional Icelandic dishes to international options — good for groups and picky eaters. Most stalls operate from about 11:00am–22:00 but individual hours vary.
ISK2500, 1h0m.

2:00pm

Árbæjarsafn (Reykjavík Open Air Museum)

A short bus ride to this open-air museum with historic buildings and living-history exhibits showing Reykjavík’s past; great if you want a quieter, outdoor cultural experience. Typically open 10:00am–5:00pm; allow about two hours.
ISK1500, 2h0m.

4:30pm

Laugardalslaug thermal pool & hot tubs

Relax like a local at Reykjavík’s largest outdoor pool complex with hot tubs, steam rooms and a geothermally heated main pool — perfect way to unwind before departure. Pools are generally open long hours (often early morning until about 10:00pm); check current schedules.
ISK1200, 1h30m.

7:30pm

Farewell dinner — Dill or Grillmarkaðurinn (reserve)

Finish with a special New Nordic meal (Dill) or seasonal grill/tasting (Grillmarkaðurinn); both offer excellent Icelandic tasting menus — reservations required and check opening hours. Ideal final culinary experience in the city.
ISK12000, 1h30m.
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