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2-Day Bangalore (Bengaluru) Dosa Crawl — Best Traditional & Street Dosas

Viewed by 249 travelers

Day 1: Classic & Street

Bengaluru, India on September 8, 2025

8:00am

CTR (Central Tiffin Room), Malleshwaram

Famous for the butter (benne) masala dosa — a must-try Bengaluru classic known for its crisp exterior and rich buttery flavor. Opens early (typically ~7:00am); expect a short queue at peak breakfast hours.
INR120, 1h0m

11:00am

Vidyarthi Bhavan, Basavanagudi

Iconic old-school masala dosa in a heritage setting; prized for its thick, flaky dosa and hearty potato filling — a local institution. Usually open from early morning through lunch (check current timings before you go).
INR150, 1h0m

2:00pm

MTR (Mavalli Tiffin Rooms), Lalbagh Road / Mavalli

Historic restaurant serving well-made rava and masala dosas alongside classic filter coffee — good for a leisurely lunch and experiencing traditional Karnataka tiffin culture. MTR generally keeps long hours (often opens early and runs into evening), but confirm for the branch you choose.
INR200, 1h0m

7:30pm

VV Puram Dosa Street (Dosa & South Indian food stalls)

An evening street-food stretch where multiple vendors serve a wide variety of dosas — from plain and masala to inventive fillings; great for sampling several styles in one stop. The street comes alive after ~6:00pm and runs late; vendors’ exact opening times vary, so arrive after 7pm for full choice.
INR150, 1h30m

Day 2: Neighborhood Gems

Bengaluru, India on September 9, 2025

8:00am

Veena Stores / Brahmin’s Coffee Bar (Basavanagudi area)

Choose Veena Stores for a buttery, pocket-friendly dosa and quick coffee, or the tiny Brahmin’s Coffee Bar for classic crisp dosa and strong filter coffee — both are morning neighborhood favorites. Both spots open early and often close by mid-afternoon; arrive in the morning for the best experience.
INR90, 1h0m

11:30am

New Krishna Bhavan (Jayanagar) or similar old-style tiffin house

Well-liked for consistent, no-fuss masala and paper dosas; a relaxed late-morning stop if you want more variety after the local cafés. Many traditional tiffin houses are busiest at breakfast/lunch and may close mid-afternoon—check local hours.
INR120, 1h0m

2:00pm

Dosa Plaza or a popular Indiranagar dosa specialist

For a modern twist or wide menu of stuffed and fusion dosas, visit a well-reviewed Dosa Plaza or an Indiranagar dosa-focused café that serves creative fillings and chutney flights. Chains and modern cafés usually operate through lunch and dinner (confirm branch hours).
INR220, 1h0m

8:00pm

Koramangala / Indiranagar late-night dosa spot (local favorite)

End your crawl with a popular late-evening dosa place in Koramangala or Indiranagar — many eateries here serve hot dosas late into the night and offer varied chutneys and sides to close out the trip. Typical dinner service runs from evening to late night; verify exact closing times for your chosen spot.
INR180, 1h15m
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