Morning: Arrive at Mysore Airport and transfer to the hotel in Madikeri, Coorg. After check‑in, enjoy a brief welcome briefing on the region’s engineering relevance.
Afternoon: Visit the Coorg Coffee Processing Plant to observe mechanized roasting and grading lines, followed by a guided tour of the Hydro‑Mechanical Laboratory at the local engineering college. Students will discuss the role of automation in quality control.
Evening: Stroll through the historic Madikeri Fort and sample local cuisine at a rooftop restaurant. The relaxed setting provides time to reflect on the day’s technical insights.
Find HotelsMorning: Head to the Kaveri Hydroelectric Project for a detailed walkthrough of turbine installations and water‑resource management systems. Students will also discuss turbine efficiency calculations with the project engineers.
Afternoon: Explore the Dubare Elephant Camp with a focus on sustainable waste‑water treatment used in the facility, then tour a Spice Processing Unit to see mechanical sorting equipment. The session highlights the intersection of ecology and engineering.
Evening: Relax at Chelavara Falls**, discussing the integration of renewable energy concepts observed earlier. A short group discussion will tie the day’s learnings to real‑world applications.
Find HotelsMorning: Travel to Chikmagalur and tour the Chikmagalur Spice Processing Unit, highlighting automated grinding and packaging machinery. The tour includes a demonstration of cleaning systems used for spice quality control.
Afternoon: Visit the renowned Mullayanagiri viewpoint, where a brief talk on mountain‑slope stability and geological surveying will be given. A short lecture on erosion control techniques will follow the viewpoint.
Evening: Conclude the visit with a group dinner at a local coffee plantation, reflecting on engineering lessons before transferring to the airport. The evening offers a chance to network and discuss future collaborations.
Find HotelsIf you wish to extend the trip, consider adding a full day in Coorg for a hands‑on workshop at the coffee processing plant and a trek to Talakaveri. To shorten the itinerary, combine the spice‑unit tours into a single morning session and replace the evening waterfall visit with a brief campus discussion.