Dine at a recommended vegetarian-friendly Indian restaurant or ask the hotel to arrange vegetarian Indian dishes such as paneer tikka masala, dal tadka, vegetable biryani and rotis; many Indian restaurants in Hanoi open until 10:00–11:00pm.
Attend a 45–50 minute traditional water-puppet show to experience Vietnamese folklore; performances usually run between 6:00pm and 9:30pm (check ticket time).
Request an Indian vegetarian breakfast from the hotel (idli/dosa or paratha with chutney and tea) — most hotels serve 6:30am–9:30am but ask in advance for Indian items.
Embark and enjoy lunch as the junk sails among limestone karsts; notify the cruise beforehand that you want vegetarian Indian options (many cruises can prepare dal, vegetable curry, rice, roti). Cruise check-in normally 12:00–13:30.
Enjoy a multi-course vegetarian Indian dinner on the cruise (dal, mixed vegetable curry, paneer, roti and dessert) after confirming dietary needs with the operator.
Optional sundeck tai chi followed by breakfast — request vegetarian Indian items (fresh fruit, toast, or Indian-style breakfast) before disembark (cruises typically return by 9:00–10:00am).
Find a local Indian or vegetarian restaurant (or request hotel kitchen) for Indian-friendly dishes such as vegetable biryani, chana masala, paneer curry and chapati — many restaurants open 6:00pm–9:00pm.
Order an Indian vegetarian breakfast (paratha, chutney, yogurt, or masala chai) the night before to ensure availability; standard hotel hours ~7:00–9:30am.
Take a short scenic cruise to Thien Mu Pagoda, an iconic riverside temple with panoramic views; river boats run mainly in the morning to early afternoon.
Choose a spot offering Indian vegetarian dishes or a vegetarian Vietnamese meal adapted to Indian tastes (vegetable rice, tofu, stir-fried vegetables); many lunch venues open 10:00am–3:00pm.
Visit one of the ornate royal tombs — Khai Dinh for mosaic detail (7:00am–5:00pm) or Minh Mang for gardens and architecture, both open during daylight hours.
For a memorable evening, request a multi-course vegetarian Indian or vegetarian-Hue tasting menu at a recommended restaurant or via a hotel-arranged chef; confirm opening times and reservation (commonly 6:00pm–10:00pm).
Scenic 3–4 hour drive with spectacular views on Hai Van Pass; Marble Mountains near Da Nang typically open 7:00am–5:00pm for exploring caves and pagodas.
Explore the UNESCO-listed Old Town at dusk when lanterns brighten the streets; the Old Town is freely accessible and especially atmospheric after 5:30pm.
Eat at Ganesh Indian Restaurant (popular in Hoi An) or another vegetarian-friendly Indian eatery for paneer dishes, vegetable korma, dal and roti — typically open until 10:00pm (confirm hours).
Take a morning cooking class that can accommodate vegetarian preferences — many schools will adapt recipes for vegetarians and include a market tour; classes commonly start 8:30–9:00am and last 3–4 hours.
Most cooking classes include a lunch of what you prepared; alternatively, have a vegetarian Indian thali or vegetable biryani at a nearby Indian-friendly restaurant.
Visit tailors for custom garments and then relax at a riverside café — choose snacks like samosas or vegetarian bánh mì alternatives and enjoy the river views.
If you prefer Indian food, return to Ganesh or another local Indian vegetarian restaurant for vegetable curries and rotis; Mango Mango also offers vegetarian-friendly Vietnamese dishes with river views (open ~10:00am–10:00pm).
Have an early Indian-style vegetarian breakfast and transfer to Da Nang Airport (25–30 minutes). Book a morning flight to Ho Chi Minh City (~1h15m) and reconfirm vegetarian meal requests with the airline/hotel if needed.
Try a vegetarian Indian restaurant or a local eatery offering vegetarian pho and rice dishes; many places near Ben Thanh Market serve vegetarian lunches from early morning to evening.
Browse stalls for handicrafts and vegetarian snacks until market closing (roughly 6:00–7:00pm depending on stall); vendors may also offer Indian-style sweets and snacks.
Dine at a popular Indian vegetarian or Indian-friendly restaurant in District 1 offering paneer dishes, vegetable biryani, chana masala and roti; many open evenings until 10:00pm or later.
Have an early vegetarian Indian breakfast and join your tour pick-up (~7:00am); mention vegetarian lunch requirements to the tour operator when booking.
Explore the Cu Chi Tunnels with a guided tour that lasts about 2–3 hours — site open ~7:30am–5:00pm; confirm your vegetarian meal needs for the return or included lunch.
Lunch back in the city at an Indian vegetarian-friendly restaurant or enjoy Vietnamese vegetarian dishes adapted to Indian tastes (tofu, vegetable rice, noodle dishes).
Choose a refined Indian or vegetarian Vietnamese restaurant for a special vegetarian meal — request a tasting of paneer, mixed vegetable curry, dal and pulao; reserve ahead.
Have an early vegetarian Indian breakfast and join a Mekong Delta tour departing around 7:00am; inform the operator that you need vegetarian lunch options (many tours can provide vegetarian meals if requested).
Enjoy a riverside vegetarian meal—many operators will prepare vegetable stir-fries, rice, tropical fruits and meat-free local specialties when notified ahead of time.
Evening flight back to India; ensure your airline knows you require vegetarian Indian meal service or plan to carry a light Indian snack for the flight.