Start with a leisurely Filipino-style breakfast at Ogtong Cave Resort's restaurant (fresh fruit, eggs, rice, local coffee) before exploring — the resort restaurant typically opens early but confirm current hours with the resort.
Visit Ogtong Cave to swim in its freshwater pool and enjoy the shady limestone setting — a unique natural spot and easy to reach from Santa Fe; check local opening times (often ~8:00am–5:00pm).
Rent a scooter to explore Pritil Beach (shallow turquoise water good for wading) and the Kota area; a scooter gives you flexible access to coastal viewpoints and local villages.
Eat freshly grilled seafood at the Santa Fe public market or beachfront grills — try grilled fish or shrimp and local side dishes for a relaxed island lunch; markets usually open in the morning and at lunchtime but vary by stall.
Walk around the historic Bantayan Church to see restored Spanish-era architecture and a calm plaza — churches are usually open during daytime hours (confirm exact opening times).
Head to a west-facing beach (Paradise or Kota area) for sunset and relaxed shell-collecting; beaches are open public spaces but facilities depend on the stretch you choose.
Enjoy dinner at a beachfront seafood restaurant (grilled fish, kinilaw/local specialties) while listening to waves — many restaurants operate until 9–10pm but check closing times.
Leave early — take the Santa Fe → Hagnaya ferry then land transfer (bus/van/car) down Cebu’s coastal road to Oslob; this is a long travel day (plan 5–7+ hours total) so book transfers/slots in advance and check ferry schedules.
Board a short boat ride from Oslob to Sumilon Island (Sumilon Bluewater area) for the sandbar, protected marine area and clear water; boat runs and island day-visit windows commonly operate mid-morning to mid-afternoon — confirm with boat operator/resort.
Snorkel the marine sanctuary for healthy coral and reef fish, and visit the shifting sandbar for photos and wading — snorkeling and sandbar visits are typically available 8am–4pm; bring reef-safe sunscreen and a towel.
Have a relaxed island lunch at the resort’s restaurant or a packed picnic — resort dining showcases seafood and Filipino classics; confirm lunch service times with the resort before you go.
Return to Oslob and begin the transfer toward Panglao: options include driving to a ferry port (e.g., Liloan/Santander or via Cebu City then fast craft) or overnight bus + ferry next morning — choose transfers based on your energy and ferry schedules; check evening ferry availability in advance.
Depart Alona Beach early for dolphin watching and a Balicasag Island snorkel/turtle-spotting trip — most operators leave before sunrise and tours typically run 5:30am–11:00am; book a licensed operator and confirm exact departure time.
Enjoy a healthy, locally-sourced breakfast (organic salads, baked goods, and the famous peanut butter ice cream) at Bohol Bee Farm on Panglao; Bee Farm usually opens early but check current hours and closures.
Visit Hinagdanan Cave for a photo-friendly limestone cavern and natural pool — the cave commonly welcomes visitors roughly 8:00am–5:00pm; watch footing and follow local safety guidance.
Have lunch at one of Alona Beach’s seafood grills or beachfront cafés — fresh grilled fish, kinilaw and local favorites are available; many beachfront restaurants are open through lunch and into the evening but check exact hours.
Spend the afternoon relaxing on Alona Beach, swim/snorkel from shore, or arrange another short island hop/snorkel trip; Alona’s vendors operate through the afternoon but boat schedules vary by season — confirm with operators.
Finish with a sunset dinner on Alona Beach at a popular beachfront restaurant (seafood platters and grilled specialties) and enjoy the lively evening atmosphere — many restaurants stay open late, but check last orders.