Take the Airport Limousine Bus (~75–90 minutes from Narita) or a pre-booked private transfer for door-to-door service; the concierge can meet you on arrival.
Walk or take a short taxi to Tsukiji Outer Market for fresh nigiri, grilled seafood skewers, and market snacks; many stalls operate mornings to early afternoon so go soon.
Have a comfortable first-night meal at the hotel or a nearby izakaya to ease into Tokyo dining; many places close between 9:00–11:00pm so check hours when booking.
Head to Roppongi for upscale bars and lounges; ask the Peninsula concierge to arrange a vetted nightlife guide or reservations for the best spots to ensure smooth entry.
Attend the early tuna auction viewing at Toyosu (public viewing area or guided tour). Advance reservation or a guided tour is strongly recommended; check Toyosu's official visitor schedule the day before.
Return to Tsukiji for morning sushi, tamagoyaki, and market snacks while browsing food stalls; vendors typically operate from early morning until early afternoon.
Taste a wide variety of sake at Kurand SAKE MARKET (reservation recommended) or ask the concierge to arrange a guided visit to a top nearby brewery—brewery tours require advance booking and possible travel outside central Tokyo.
Dine at Ishikawa, a highly regarded kaiseki restaurant offering a seasonal, multi-course meal showcasing refined technique and seasonal ingredients; dinners generally last 2–3 hours so reserve well in advance.
Explore Shinbashi's cozy izakayas and intimate cocktail bars. Many excellent small venues require reservations or a local guide to secure seating, so use a vetted nightlife guide if you prefer.
Use the Hakone loop (Tozan Railway, cable car, ropeway) for scenic views and geothermal sites like Owakudani; operating hours vary and the ropeway can close for volcanic advisories—check before you go.
Take the Hakone Sightseeing Cruise across Lake Ashi to enjoy potential low-angle views of Mount Fuji on clear days; cruises typically run until the mid-afternoon—check schedule and weather for visibility.
Explore Ginza Six, Mitsukoshi and other department stores; have lunch in a gourmet food hall for an efficient but high-quality meal (food halls usually open 10:00–20:00).
Visit a contemporary exhibit at the Mori Art Museum (Roppongi) or a gallery in Ginza/Aoyama. Typical museum hours are 10:00–18:00; check exhibit times for any late openings.
Enjoy a high-end wagyu omakase/yakiniku counter at Yoroniku (Aoyama/Ginza) or a similarly rated wagyu omakase experience; multi-course or chef-led wagyu dinners typically last about two hours, and seats must be reserved well ahead.
For an elevated adult nightlife route in Roppongi and Shinbashi, instruct The Peninsula concierge to arrange a vetted nightlife guide or licensed escort/host service; this ensures safety, local knowledge, and access to the best lounges and private bars.
End the night at a highly regarded speakeasy or cocktail lounge recommended by your guide or concierge; many upscale cocktail bars in Ginza and Roppongi stay open until 2:00–3:00am but hours vary.
Enjoy a relaxed hotel breakfast and, if time permits, a short walk around Ginza or Hibiya Park; hotel breakfast service typically starts early (around 6:30–7:00).
Use the morning for final purchases in Ginza or to finish packing; the concierge can hold luggage if you want to use hotel facilities before departure.
Check out and depart for Haneda. For an afternoon international flight departuring mid- to late-afternoon, aim to arrive at HND about 2.5–3 hours before departure; leave central Ginza around 12:15–12:30 by taxi or private transfer (travel time ~25–50 minutes depending on traffic). The Peninsula can arrange a private car or limousine.
Arrive at Haneda, complete airline check-in and security. Allow at least 2.5–3 hours for international departures for a comfortable check-in and immigration process.