Start with a German bakery breakfast (fresh roll, coffee and perhaps a local pastry) to fuel the day; bakeries typically open around 7:00–8:00am. I recommend grabbing a takeaway if you plan to drive straight to Trier. Check opening times for the exact bakery you choose.
Iconic Roman city gate and Trier’s best-known landmark — climb the viewpoints and read the onsite panels to learn about Trier’s Roman past. Typical opening hours are roughly 9:00–18:00 (seasonal) so check the exact hours the day you go.
Visit Germany’s oldest cathedral (free entry for main areas) and stroll the historic Hauptmarkt with its fountains and timber-front houses; it’s an essential cultural stop and very close to Porta Nigra.
Enjoy regional dishes (Saar-Moselle trout, venison, Flammkuchen) and local Moselle wine at a cozy wine tavern near the cathedral — many serve lunch from around noon.
One of Germany’s leading archaeological museums with Roman artifacts from Trier’s imperial age. Typical opening hours are 10:00–17:00 (often closed Mon) — verify before visiting.
Relax with a cake (Kuchen) and coffee at a nearby café and people-watch in the pedestrian center; bakeries and cafés are usually open through late afternoon.
Choose a restaurant serving regional cuisine or international options; most sit-down restaurants open for dinner from 6:00–7:00pm onward. Book ahead for popular spots.
Grab a hearty breakfast (bread roll, cold cuts, cheese and coffee) before heading north to the Moselle valley; many bakeries open from ~7:00am on weekdays.
Explore the picture-postcard timber-framed houses of the Market Square (Marktplatz) and the narrow lanes lined with wine shops; sightseeing here is free and very photogenic.
Visit a family-run Weingut for a guided tasting of Moselle Riesling and local specialties — tastings commonly start late morning but check opening/booking in advance.
Take a 45–60 minute sightseeing cruise (seasonal — spring–autumn timetables) or walk along the Moselle for village and vineyard views; check schedules for cruise times and booking requirements.
Wander the promenades and, if you prefer beer to wine, stop at a local beer garden or café for an early evening drink; many places stay open into the evening.
Either enjoy dinner in a Moselle wine tavern (reserve if you want a popular table) or return to Wittlich for a relaxed meal — typical dinner hours begin 6:00–7:00pm and extend until 9:30pm or later.
Light breakfast at your accommodation or a nearby bakery before heading west into the Eifel volcanic landscape; plan for an early start to maximize daylight for hikes and views.
Visit the ruins of the upper and lower castles; climb for panoramic views of the Eifel valleys. Castle visiting hours vary but many outdoor areas are accessible daily; a small entrance donation may apply.
Enjoy traditional Eifel fare in the village — inns often serve regional game, potato dishes and hearty soups; kitchens typically open 12:00–14:00 for lunch.
Walk around the Pulvermaar (one of the deepest maars) — the trail is easy to moderate and offers beautiful lakeside views; the area is open year-round though visitor facilities may have seasonal hours.
If you have extra time and energy, take a scenic drive through the Eifel or a longer hike to another maar (several are close together); always carry water and check weather.
Return to Wittlich for a final dinner — choose a restaurant offering regional specialties or international cuisine and reflect on the trip. Dinner service typically starts 6:00–7:00pm.