Light vegetarian-friendly breakfast at Mumbai T2 café — options like masala omelette (or tofu scramble), idli/dosa or fruit bowl to fuel the journey; arrive early for check-in and immigration.
Arrive PQC, complete visa/immigration (if required), collect luggage and transfer to your reserved apartment in Duong Dong; self-catering kitchenette available for veg snacks and late arrivals.
Relaxing walk along Long Beach (Bai Truong) — public and open all day, perfect to shake off travel fatigue and scout nearby cafes with vegetarian choices.
Night Market (typically 6:00pm–11:00pm) has grilled corn, vegetable spring rolls, vegetarian rice/noodle dishes and fresh fruit; ask vendors for no-fish sauce if vegan.
Use apartment kitchenette to prepare a light vegetarian snack or order from local restaurants that offer vegetarian pho, rice bowls or salads; many apps deliver until late.
Boat departs An Thoi piers ~8:30–9:00am visiting small islands for snorkeling, swimming and beach stops — tours include fresh fruit and can accommodate vegetarian lunch on request; bring reef-safe sunscreen. Tours run daily and return late afternoon.
Most operators provide a simple seafood/BBQ lunch but will substitute with a vegetarian fried rice, vegetable grill or noodle dish if requested when booking.
Choose a beachfront restaurant offering vegetarian options like tofu stir-fry, vegetable curry or vegetarian seafood alternatives; many open 5:00pm–10:30pm.
Travel south to your reserved beach house (approx 40–60 minutes depending on traffic); check-in and store luggage before cable car excursion. Beach houses typically offer sea views and self-catering.
World’s longest over-sea cable — spectacular aerial views; book morning tickets to avoid afternoon crowds. Cable car runs in daytime, closing times vary seasonally.
Enjoy a seaside dinner with vegetarian options like vegetable curry, tofu grill, or veggie stir-fries — many restaurants accommodate veg requests and open until late evening.
Shorter local boat trips explore nearby islets and snorkeling spots — operators run multiple times per day; request vegetarian packed lunch or fruit-only option.
Try local vegetarian Vietnamese dishes such as vegetable hotpot, xôi chay (savory sticky rice) or vegan phở — confirm opening hours (many open until ~10:00pm).
Final morning breakfast at the beach house — fruit plates, veggie sandwiches or local vegetarian dishes to keep you energized for transfer and villa check-in.
Short transfer to a water villa (south or west coast location) for an overwater stay; water villas often have private decks and direct sea access — confirm check-in time with host (usually midday).
Enjoy private deck, snorkeling off your villa (if allowed) and scenic views — daytime activity windows are flexible; water villas emphasize relaxation.
Small Coi Nguon Museum (check local opening times) offers island history; visit a pepper farm and sim wine producer to sample local agricultural products and buy souvenirs.
Head back to Duong Dong and check in to your reserved apartment for the final two nights (this completes the requested 4+2+1 accommodation pattern with an extra apartment night to total 8 nights).
Buy pepper, sim wine, dried fruit and vegetarian-friendly packaged snacks for travel — market active in morning and again at night (check vendor hours).
Light vegetarian breakfast before check-out — fruit, bread, or leftover vegetarian dishes from your stay; allow 2–3 hours for international connections.
Private transfer or taxi to PQC — typical transfer from Duong Dong 15–30 minutes but allow buffer time for traffic and check-in; arrive at least 90 minutes before international departure.