Morning: Catch the 6:50 am flight from Chennai to Bangalore and arrive around 8:30 am. After a quick refresh, head to the iconic MTR (Mavalli Tiffin Rooms) for a hearty South‑Indian breakfast of idli, dosa, and filter coffee.
Afternoon: Spend a leisurely hour strolling through Lalbagh Botanical Garden, admiring its glass house and historic trees. For lunch, wander to VV Puram Food Street and sample affordable local snacks like pani puri, masala dosa, and fresh fruit juices.
Evening: Explore the regal Bangalore Palace, taking the guided tour of its Tudor‑style interiors (last entry at 5 pm). End the day with dinner at the budget‑friendly Shivaji Military Hotel, renowned for its spicy biryani and kebabs.
Find HotelsMorning: Visit Tipu Sultan’s Summer Palace, a compact yet fascinating wooden structure showcasing 18th‑century art. Afterwards, enjoy a cup of strong South Indian coffee at the historic Koshy’s Café on St. Mark’s Road.
Afternoon: Take a short walk in Cubbon Park, a green oasis perfect for a quick picnic and photo ops. Grab a light lunch at a nearby canteen (e.g., Hotel Janatha) before heading to Bangalore City Railway Station for the 3:00 pm train back to Chennai.
Evening: Relax on the train journey home, reflecting on the city’s blend of heritage and modern hustle. Arrive in Chennai by night, concluding the short but memorable getaway.
Find HotelsTo extend the trip, add a half‑day visit to National Gallery of Modern Art or a sunrise walk at Ulsoor Lake. If you need to cut costs further, replace the dinner at Shivaji Military Hotel with street‑food stalls in Jayanagar and use the Bangalore Metro instead of auto‑rickshaws for most intra‑city travel.