Morning: Fly into Naples International Airport (Capodichino) and enjoy a quick coffee at the airport lounge before heading to the train station.
Afternoon: Take the Circumvesuviana regional train to Salerno (≈1 hour). Check‑in at the family‑friendly Hotel Palazzo Salerno and unwind with a light lunch at Ristorante Da Ciccio, known for its fresh seafood pasta.
Evening: Stroll along Salerno’s promenade, visit the historic Salerno Cathedral, and dine at Osteria del Borgo for a traditional dinner featuring local mozzarella and wine.
Find HotelsMorning: Board a local train to Herculaneum (Ercolano) and explore the remarkably preserved ruins, including the House of the Mosaic Floors.
Afternoon: Transfer by bus to Mount Vesuvius. Ascend to the crater rim for breathtaking views of the Bay of Naples, then enjoy a picnic lunch prepared with items from the Salerno market.
Evening: Return to Salerno, freshen up at the hotel, and savor dinner at La Cantina di Gallo, offering a warm atmosphere and kid‑friendly pizza options.
Find HotelsMorning: Catch the high‑speed ferry from Salerno Port to Ischia (≈1 hour). Check‑in at the seaside Hotel Villa Marina and relax by the pool.
Afternoon: Join a hands‑on Ischia cooking class at a local agriturismo, learning to prepare fresh seafood risotto and the island’s famous rabbit stew.
Evening: Enjoy the fruits of your labor for dinner, followed by a leisurely walk along Ischia’s Marina Grande and a gelato at Gelateria del Porto.
Find HotelsMorning: Board a private boat from Ischia Port for a scenic cruise along the Amalfi Coast, taking in cliffs and turquoise waters.
Afternoon: Anchor at Vietri sul Mare to explore its famed ceramics shops and have lunch at Ristorante Il Pescatore, famed for grilled fish.
Evening: Return to Ischia, freshen up, and dine at Da Ciccio’s Trattoria for a family‑style feast of local specialties before a restful night.
Find HotelsMorning: Take the early ferry from Ischia Port to Naples. Store luggage at a central locker and begin a guided Naples Street Food Tour, sampling pizza margherita, sfogliatella, and arancini.
Afternoon: Visit the Catacombs of San Gennaro, exploring the underground burial chambers and learning about early Christian history.
Evening: Check‑in at the centrally located Hotel Piazza Bellini. Enjoy a farewell dinner at Ristorante Palazzo Petrucci, offering upscale Neapolitan cuisine with a view of the harbor.
Find HotelsMorning: Pack and enjoy a final espresso at the hotel’s café. Transfer to Naples International Airport via taxi or the Alibus shuttle for your noon departure.
Find HotelsTo extend the trip, add a day in Naples to explore the historic center, the Royal Palace, and the vibrant waterfront. Alternatively, spend an extra night on Ischia for a relaxing spa day at Negombo Thermal Spa. If you need to shorten the itinerary, you can combine Day 2 and Day 3 by taking an early ferry to Ischia and skipping the Vesuvius hike, focusing on the island’s beaches and cooking experience instead.