Morning: Depart from Indore Airport on an economy flight to Goa, enjoying scenic views during the 2‑hour journey.
Afternoon: Arrive at Goa International Airport, where a pre‑booked transfer takes you to your 3‑star seaside hotel, Hotel Sea Breeze.
Evening: Settle in, explore the hotel’s beachfront promenade and enjoy a welcome vegetarian dinner at the hotel’s Seaside Veg Café.
Find HotelsMorning: Relax on Calangute Beach, strolling along the golden sand and sampling fresh coconut water.
Afternoon: Head to the Water Sports Center for parasailing and jet‑skiing, perfect for both kids and adults.
Evening: Dine at Shree Krishna Veg Restaurant, savoring traditional Goan vegetarian thali before a leisurely walk on Baga Beach.
Find HotelsMorning: Visit the historic Fort Aguada, taking in panoramic sea views and learning about Portuguese heritage.
Afternoon: Enjoy a family-friendly banana‑boat ride and paddle‑boarding session at Anjuna Beach.
Evening: Explore the vibrant Anjuna Flea Market for souvenirs, then relax with a vegetarian dinner at Café Mocha.
Find HotelsMorning: Take a scenic drive to Dudhsagar Falls, where a short trek leads to breathtaking waterfalls.
Afternoon: Return to the coast for a relaxing session of kayaking at Colva Beach, complemented by a beachside lunch.
Evening: Enjoy a quiet dinner at the hotel’s rooftop restaurant, featuring a curated vegetarian menu.
Find HotelsMorning: Unwind with a sunrise walk on Miramar Beach and a final dip in the hotel pool.
Afternoon: Pack belongings, check out, and enjoy a light vegetarian lunch before heading to the airport.
Evening: Board your return flight from Goa International Airport to Indore Airport, carrying cherished memories.
Find HotelsTo extend the trip, add an extra day in South Goa to explore Palolem Beach and a dolphin‑watching cruise; to shorten it, skip the Dudhsagar Falls excursion and focus on North Goa’s beaches, reducing travel time and costs while still enjoying water sports and vegetarian cuisine.