Riga Culinary Experience: November 13‑16, 2025

Day 1: November 13 – Arrival & First Tastes

Morning: Arrive in Riga and settle into your hotel where a complimentary continental breakfast is served. Take a short stroll to the historic Old Town to admire the colorful facades.

Afternoon: Enjoy a leisurely lunch at Riga Central Market, sampling local rye bread, smoked fish, and fresh produce. Afterward, explore the market’s vibrant stalls and nearby Art Nouveau streets.

Evening: Dine at Folkklubs ALA, a cozy tavern offering traditional Latvian dishes like pork ribs and grey peas, paired with craft beer. End the night with a gentle walk along the Daugava River promenade.

Day 2: November 14 – Culture & Cuisine

Morning: After the hotel breakfast, visit the Latvian National Museum of Art to admire Baltic masterpieces.

Afternoon: Savor a tasty lunch at Lido, a popular chain serving hearty soups, salads, and the famous Latvian potato pancakes.

Evening: Experience fine dining at Restaurant 3 Pavāru Restorāns, where modern Latvian cuisine showcases seasonal ingredients in creative presentations.

Day 3: November 15 – Day Trip & Local Flavors

Morning: Enjoy the hotel breakfast before a short bus ride to the historic town of Sigulda for a nature break.

Afternoon: Return to Riga for a relaxed lunch at Mākonis, featuring farm‑to‑table dishes and a selection of local cheeses.

Evening: Treat yourself to a dinner at Vincents, Riga’s acclaimed restaurant offering a tasting menu that highlights Latvian terroir.

Day 4: November 16 – Last Day & Farewell Meal

Morning: Start with the hotel’s complimentary breakfast and take a final walk through the bustling Riga Central Market for souvenirs.

Afternoon: Have a light lunch at Miernieku ielas kafejnīca, enjoying artisanal sandwiches and fresh salads.

Evening: Conclude your stay with a celebratory dinner at Restorāns Rozengrāls, where medieval décor complements a menu of traditional Latvian fare.

Time and Cost Estimates

• Hotel Breakfast (included) – 1 hour – €0
• Lunch at Riga Central Market – 1.5 hours – €12
• Dinner at Folkklubs ALA – 2 hours – €25
• Lunch at Lido – 1 hour – €13
• Dinner at Restaurant 3 Pavāru – 2 hours – €30
• Lunch at Mākonis – 1 hour – €15
• Dinner at Vincents – 2 hours – €45
• Lunch at Miernieku ielas kafejnīca – 1 hour – €14
• Dinner at Restorāns Rozengrāls – 2 hours – €35
• Snacks & coffee (average 2 × €5 per day) – 4 hours – €20
• Total estimated cost per person (excluding accommodation): €209

Tips

To extend the trip, consider adding a full day in Jurmala for beachside dining and spa relaxation, or a wine‑tour in the nearby Vidzeme region. If you need to shorten the itinerary, you can combine the lunches at Lido and Mākonis into a single, more extensive meal and replace one of the fine‑dining evenings with a casual bite at a local street food stall.