Start your day with a unique frozen dessert at Kuremal Mohan Lal Kulfi Wale. They have been serving delicious kulfi for over 100 years. Their speciality is the stuffed kulfi with flavours like paan, mango, and rose.
Paranthe Wali Gali is a narrow street that serves a variety of paranthas like aloo, gobhi, paneer, and rabri. Don't forget to try the famous paranthas at Pandit Gaya Prasad Shiv Charan and Babu Ram Paranthe Wale.
Enjoy a plate of refreshing dahi bhalla at Natraj Dahi Bhalle Wala. Their dahi bhalla is soft, spongy, and served with sweet and tangy chutneys. It is a perfect snack to beat the heat.
Take a walk through the history of Delhi's culinary culture at Gali Paranthe Wali. This street has been serving different varieties of paranthas since the 1870s. Try the paranthas at Pt. Kanhaiyalal Durga Prasad Dixit, which is one of the oldest shops.
Indulge in some of the best Mughlai dishes at Karim's. Their signature dishes are mutton stew, kebabs, and biryani. The restaurant has been running for over 100 years and continues to serve mouth-watering delicacies.
End your foodie adventure with a sweet treat at Jalebi Wala. They serve hot and crispy jalebis that are perfect for a late afternoon snack. Pair it with a glass of chilled milk for a delightful experience.
Chandni Chowk is a foodie's paradise. Apart from the places mentioned in the itinerary, you can also try out the street food like chhole kulche, chhole bhature, and samosas. Don't forget to explore the spice market, Khari Baoli, which is located near Paranthe Wali Gali. You can also visit Red Fort and Jama Masjid, which are just a few minutes away from Chandni Chowk. If you have time, you can take a trip to India Gate and Connaught Place, which are popular tourist spots in New Delhi.
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