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4-Day Foodie Itinerary for Goa in June 2023

  1. Day 1: Spice Plantations
    30 minutes (11.5 miles) from Dabolim Airport

    Start your foodie adventure with a visit to the spice plantations of Goa. Take a tour of the plantation and learn about the different spices used in Goan cuisine. Enjoy a traditional Goan lunch with local dishes such as chicken cafreal, xacuti, and fish curry. Spend the afternoon exploring the plantation and trying out local spices. In the evening, take a cooking class and learn how to make traditional Goan dishes.

  2. Day 2: Margao Market
    1 hour (24 miles) from Spice Plantations

    Head to Margao Market, one of the largest and oldest markets in Goa. Start your day with a breakfast of poi and pav, a popular Goan breakfast. Wander through the market and explore the different stalls selling fresh fish, meat, and vegetables. Sample local snacks such as chouriço pav, beef croquettes, and prawn cutlets. In the evening, head to a local restaurant and try out traditional Goan sweets such as bebinca and dodol.

  3. Day 3: Mapusa Market
    40 minutes (14.5 miles) from Margao Market

    Visit Mapusa Market, a bustling market that is popular among locals and tourists alike. Start your day with a breakfast of bhaji pav, a popular street food in Goa. Explore the market and try out local snacks such as mushroom samosas, fish cutlets, and pork vindaloo. In the evening, head to a local restaurant and try out traditional Goan dishes such as prawn curry and fish recheado.

  4. Day 4: Divar Island
    1 hour 15 minutes (21.5 miles) from Mapusa Market

    Take a ferry to Divar Island, a quaint island off the coast of Goa. Start your day with a breakfast of poie bhaji, a popular breakfast dish in Goa. Explore the island and visit local restaurants that serve traditional Goan food such as sorpotel, feijoada, and pork vindalho. In the evening, watch the sunset over the Mandovi River while sipping on a local drink such as feni or urrak.

Recommendations

If you have extra time, consider taking a side trip to the Dudhsagar Falls, a four-tiered waterfall located on the Mandovi River. You can also visit the Reis Magos Fort and Museum and learn about the history of Goa. To maximize your foodie adventure, consider taking a food tour that will take you to local restaurants and markets. Don't forget to try out local snacks such as bhajiya, samosas, and kathi rolls during your stay in Goa.

For hotel and flight bookings, please visit https://booking.tp.st/VhZsadPo.

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