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Cambodia 7‑Day Family Itinerary (Vegetarian Friendly)

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Day 1: Arrival in Phnom Phnom Penh

Morning: Arrive at Phnom Penh International Airport and transfer to a centrally‑located hotel offering family suites with two double beds. Freshen up and enjoy a light vegetarian breakfast at the hotel café.

Afternoon: Explore the historic Royal Palace and its serene Silver Pagoda, then stroll along the riverfront to the National Museum for a glimpse of Khmer heritage.

Evening: Dine at the popular Elephant Walk restaurant, which serves a wide range of Indian‑style vegetarian dishes without eggs or seafood.

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Day 2: Phnom Penh to Siem Reap

Morning: Visit the solemn Tuol Sleng Genocide Museum for an educational experience suitable for older kids.

Afternoon: Fly to Siem Reap and check into a resort with family suites. Relax by the pool before a brief walk to the bustling night market.

Evening: Enjoy dinner at Vibe Café, offering wholesome vegetarian platters and fresh juices.

**Day 3: Angkor Wat Exploration**

Morning: Sunrise tour of the iconic Angkor Wat, allowing ample time for photos and quiet contemplation.

Afternoon: Continue to Bayon Temple in Angkor Thom, then explore the jungle‑covered Ta Prohm (the “Tomb Raider” temple).

Evening: Return to town for a relaxed dinner at Chamkar Vegetarian, featuring traditional Khmer flavors without meat.

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Day 4: Cultural Immersion

Morning: Participate in a hands‑on Khmer cooking class focused on vegetarian recipes, perfect for the kids.

Afternoon: Visit the tranquil Tonle Sap Lake for a short boat ride (optional, not water‑focused) and explore the floating villages.

Evening: Enjoy a cultural dance performance at the Phare, The Cambodian Circus while dining on a set vegetarian menu.

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Day 5: Day Trip to Kampong Kong

Morning: Drive to the coastal town of Kampong Kong; explore the ancient Wat Kong temple.

Afternoon: Relax on a quiet beach for an hour, then visit the Samrong River Market for local snacks (vegetarian options available).

Evening: Return to Siem Reap and dine at Peace Café, known for its cozy ambiance and vegan desserts.

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Day 6: Free Day & Shopping

Morning: Leisurely morning; optional spa session for the adults at the hotel.

Afternoon: Explore the vibrant Old Market (Psar Chas) for souvenirs, handicrafts, and local textiles.

Evening: Farewell dinner at Green House, offering a buffet of Indian and Khmer vegetarian specialties.

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Day 7: Departure

Morning: Pack and enjoy a final breakfast at the hotel.

Afternoon: Transfer to Siem Reap Airport for the flight back to Phnom Penh and onward to Indore.

Evening: Arrive home with wonderful memories.

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Time and Cost Estimates

  • Royal Palace & Silver Pagoda – 2 hrs – ₹1,200 per person
  • National Museum – 1.5 hrs – ₹800 per person
  • Tuol Sleng Museum – 2 hrs – ₹1,000 per person
  • Angkor Wat Sunrise – 3 hrs – ₹2,500 per person (entry + guide)
  • Bayon & Ta Prohm – 4 hrs – ₹2,000 per person
  • Khmer Cooking Class – 3 hrs – ₹2,200 per person
  • Tonle Sap Lake boat ride – 2 hrs – ₹900 per person
  • Kampong Kong Day Trip – 6 hrs – ₹3,000 per person
  • Phare Circus Show – 2 hrs – ₹1,500 per person
  • Accommodation (family suites, 6 nights) – ₹1,80,000 total
  • International Flights (Indore‑Phnom Penh round‑trip, 7 pax) – ₹1,50,000 total
  • Meals (vegetarian) – ₹40,000 total
  • Local transport & transfers – ₹30,000 total
  • Total Estimated Cost: ₹5,44,700

Tips

To stay within your ₹4 lakh budget, consider reducing the number of paid tours (e.g., skip the boat ride) or choosing a mid‑range hotel with twin rooms instead of suites. Extending the stay by a day in Siem Reap allows a deeper cultural immersion without significantly increasing costs, while cutting the Kampong Kong day trip can bring the budget down.

Vietnam 7‑Day Family Itinerary (Vegetarian Friendly)

Day 1: Arrival in Hanoi

Morning: Land at Noi Bài Airport and transfer to a boutique hotel offering family rooms with two double beds.

Afternoon: Walk through the historic Old Quarter, stopping at the Ho Chi Minh Mausoleum Complex and the Temple of Literature.

Evening: Dine at Chay Công, a well‑known vegetarian restaurant serving delicious Vietnamese dishes.

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Day 2: Hanoi – Cultural Day

Morning: Visit the Vietnam Museum of Ethnology for interactive exhibits that engage the kids.

Afternoon: Enjoy a cyclo ride around Hoan Kiem Lake and watch the traditional Ngoc Son Temple water‑puppet show.

Evening: Sample a vegetarian hot‑pot at Zen Veg while enjoying views of the lake.

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Day 3: Halong Bay Day Cruise (Optional Beach)

Morning: Depart for a 4‑hour cruise on Halong Bay, exploring the iconic limestone karsts such as Ti Cua.

Afternoon: Light lunch on board (vegetarian) and a brief stop at a quiet beach for a walk and photo‑ops.

Evening: Return to Hanoi; dinner at Loving Heart, offering a range of Indian‑style vegetarian meals.

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Day 4: Fly to Da Nang – Hoi An

Morning: Flight to Da Nang; private transfer to Hoi An, checking into a resort with family suites.

Afternoon: Guided walking tour of the UNESCO‑listed Hoi An Ancient Town, visiting the Japanese Covered Bridge and lantern‑lit streets.

Evening: Enjoy a riverside dinner at Vegetarian House, known for its tofu specialties.

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Day 5: My Son Sanctuary & Beach

Morning: Explore the historic My Son Hindu temple complex with a knowledgeable guide.

Afternoon: Spend a relaxed few hours on An Bàng Beach, building sandcastles and swimming in calm waters.

Evening: Night market stroll; try vegetarian spring rolls at Morning Glory.

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Day 6: Free Day – Cooking & Shopping

Morning: Participate in a vegetarian cooking class at Red Bridge, learning to make fresh spring rolls and rice dishes.

Afternoon: Shop for tailor‑made clothes and lanterns in Hoi An’s boutique shops.

Evening: Farewell dinner at Green Garden, featuring a buffet of Indian and Vietnamese vegetarian cuisine.

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Day 7: Departure

Morning: Transfer to Da Nang International Airport for the return flight to Indore.

Afternoon: Arrive home after a memorable journey.

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Time and Cost Estimates

  • Ho Chi Minh Mausoleum – 2 hrs – ₹900 per person
  • Temple of Literature – 1.5 hrs – ₹800 per person
  • Halong Bay Cruise (4 hrs) – ₹2,200 per person
  • Hoi An Walking Tour – 3 hrs – ₹1,500 per person
  • My Son Sanctuary – 3 hrs – ₹1,800 per person
  • Vegetarian Cooking Class – 2.5 hrs – ₹2,000 per person
  • Accommodation (family suites, 6 nights) – ₹1,60,000 total
  • International Flights (Indore‑Hanoi round‑trip, 7 pax) – ₹1,40,000 total
  • Meals (vegetarian) – ₹35,000 total
  • Local transport & transfers – ₹25,000 total
  • Total Estimated Cost: ₹5,23,600

Tips

To trim the budget, replace the Halong Bay cruise with a day‑trip to nearby Ninh Bình for limestone scenery (cheaper). Adding a day in Da Nang to explore the Marble Mountains can extend the trip without large extra costs, while skipping the cooking class reduces expenses.

Thailand 6‑Day Family Itinerary (Vegetarian Friendly)

Day 1: Arrival in Bangkok

Morning: Land at Suvarnabhumi Airport and transfer to a centrally‑located hotel offering family rooms with two double beds.

Afternoon: Visit the magnificent Grand Palace and the adjacent Wat Phra Kaew (Emerald Buddha).

Evening: Dinner at May Kaidee’s, a celebrated vegetarian Thai restaurant.

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Day 2: Bangkok City Highlights

Morning: Explore Wat Pho to see the giant Reclining Buddha and enjoy a traditional Thai massage (vegetarian oil).

Afternoon: Take a boat ride on the Chao Phraya River to the historic Wat Arun (Temple of Dawn).

Evening: Wander through the bustling Asiatique Night Market and dine at Govinda’s, serving Indian‑style vegetarian fare.

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Day 3: Ayutthaya Day Trip

Morning: Depart for the ancient capital of Ayutthaya; explore the ruins of Wat Mahathat and the iconic Buddha head entwined in tree roots.

Afternoon: Visit Bang Pa-In Royal Palace and enjoy a leisurely boat ride around its serene lakes.

Evening: Return to Bangkok; dinner at Bonita Café, offering a mix of Western and Thai vegetarian dishes.

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Day 4: Fly to Chiang Mai – Cultural Immersion

Morning: Flight to Chiang Mai; check into a resort with family suites.

Afternoon: Guided tour of the historic Old City, visiting Wat Chedi Luang and the vibrant Sunday Walking Street Market (if it’s a Sunday).

Evening: Attend a traditional Khantoke dinner with vegetarian options at Thai Koh.

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Day 5: Elephant Sanctuary & Nature

Morning: Spend half a day at the ethical Elephant Nature Park, feeding and bathing rescued elephants (no riding).

Afternoon: Return to Chiang Mai; relax at the hotel pool or explore the Chiang Mai Night Safari (optional).

Evening: Dinner at Pun Pun Vegetarian, a beloved spot for wholesome Thai vegetarian meals.

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Day 6: Departure

Morning: Leisurely breakfast; optional visit to Wat Phra That Doi Suthep for panoramic city views.

Afternoon: Transfer to Chiang Mai International Airport for the flight back to Indore.

Evening: Arrive home with cherished memories.

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Time and Cost Estimates

  • Grand Palace & Emerald Buddha – 3 hrs – ₹2,200 per person
  • Wat Pho – 2 hrs – ₹1,000 per person
  • Wat Arun – 1.5 hrs – ₹800 per person
  • Ayutthaya Full Day Tour – 6 hrs – ₹3,200 per person
  • Elephant Nature Park – 5 hrs – ₹4,500 per person
  • Accommodation (family suites, 5 nights) – ₹1,45,000 total
  • International Flights (Indore‑Bangkok round‑trip, 7 pax) – ₹1,35,000 total
  • Domestic Flight Bangkok‑Chiang Mai – ₹25,000 total
  • Meals (vegetarian) – ₹30,000 total
  • Local transport & transfers – ₹20,000 total
  • Total Estimated Cost: ₹5,03,500

Tips

To reduce costs, replace the Elephant Nature Park visit with a day in the nearby Doi Inthanon National Park (cheaper entry). If you prefer a longer stay, add a day in Chiang Mai for a cooking class; the itinerary can also be shortened by skipping the Ayutthaya trip and spending extra time in Bangkok’s museums.

Mauritius 7‑Day Family Itinerary (Vegetarian Friendly)

Day 1: Arrival in Port Louis

Morning: Fly into Sir Seewoosagur Ramgoolam International Airport and transfer to a beachfront resort offering family suites with two double beds.

Afternoon: Relax on the private beach; take a leisurely walk along the promenade.

Evening: Dinner at the resort’s Indian‑vegetarian restaurant, featuring a variety of dals and roti.

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Day 2: Port Louis City Tour

Morning: Guided visit to the Aapravasi Ghat (UNESCO site) and the bustling Central Market for local crafts.

Afternoon: Explore the Blue Penny Museum and enjoy a short drive to the scenic Caudan Waterfront.

Evening: Sample vegetarian Mauritian dishes at Le Moksha in Port Louis.

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Day 3: Northern Beaches & Botanical Gardens

Morning: Visit the famous Grand Baie beach for a few hours of sun and sand.

Afternoon: Head to the Pamplemousses Botanical Garden, famous for giant water lilies and tropical flora.

Evening: Dinner at Vegan Vibes, offering creative plant‑based Mauritian cuisine.

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Day 4: Cultural Heritage

Morning: Tour the historic sugar‑plantation estate of Rivière Noire, learning about the island’s colonial past.

Afternoon: Visit the tranquil Château de Labourdonnais and its mango orchards.

Evening: Enjoy a sunset dinner at The Spice Garden, with a fully vegetarian menu.

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Day 5: South Coast & Chamarel

Morning: Drive to the dramatic Chamarel Seven Colour Earth and the nearby Chamarel Waterfall.

Afternoon: Stop at the black‑sand beach of Le Morne for a brief stroll.

Evening: Return to the resort; dinner at the hotel’s buffet with ample vegetarian choices.

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Day 6: Free Day & Optional Activities

Morning: Optional catamaran cruise around the island (no water sports, just sightseeing).

Afternoon: Leisure time for shopping at Bagatelle Mall or relaxing by the pool.

Evening: Farewell dinner at Veggie Delight, featuring a mix of Indian and Creole vegetarian dishes.

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Day 7: Departure

Morning: Pack and enjoy a final beachfront breakfast.

Afternoon: Transfer to the airport for the flight back to Indore.

Evening: Arrive home.

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Time and Cost Estimates

  • Aapravasi Ghat – 1.5 hrs – ₹1,100 per person
  • Grand Baie Beach – 3 hrs – Free
  • Pamplemousses Botanical Garden – 2 hrs – ₹900 per person
  • Chamarel Seven Colour Earth – 2 hrs – ₹1,200 per person
  • Le Moksha (vegetarian dinner) – 2 hrs – ₹1,800 per person
  • Accommodation (family suites, 6 nights) – ₹1,70,000 total
  • International Flights (Indore‑Mauritius round‑trip, 7 pax) – ₹1,70,000 total
  • Meals (vegetarian) – ₹38,000 total
  • Local transport & tours – ₹28,000 total
  • Total Estimated Cost: ₹5,37,200

Tips

To keep costs under ₹4 lakh, consider staying at a 4‑star resort with twin rooms instead of suites and replace the catamaran cruise with a self‑guided beach day. Extending the trip by a day to explore the eastern coast (Île aux Cerfs) adds a unique experience without a large price jump.

Singapore 6‑Day Family Itinerary (Vegetarian Friendly)

Day 1: Arrival & Marina Bay

Morning: Fly into Changi Airport and check into a downtown hotel offering family rooms with two double beds.

Afternoon: Walk around Marina Bay Sands, visit the observation deck for panoramic city views.

Evening: Dinner at Komala’s Vegetarian, a long‑standing Indian vegetarian restaurant.

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Day 2: Gardens & Cultural Districts

Morning: Explore the futuristic Gardens by the Bay, focusing on the Cloud Forest and Flower Dome.

Afternoon: Stroll through Chinatown and visit the Buddha Tooth Relic Temple, sampling vegetarian street snacks.

Evening: Watch the Spectra light‑show at Marina Bay and dine at VeganBurg for plant‑based burgers.

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Day 3: Sentosa Island (Beach Day)

Morning: Take the cable car to Sentosa and relax on Siloso Beach (just a couple of hours).

Afternoon: Visit the Universal Studios Singapore (choose attractions that suit the kids’ ages).

Evening: Return to the mainland; dinner at Gokul Vegetarian, offering South Indian thali meals.

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Day 4: Science & Nature

Morning: Discover interactive exhibits at the Science Centre Singapore.

Afternoon: Explore the Singapore Botanic Gardens, including the UNESCO‑listed Orchid Garden.

Evening: Night safari at Night Safari (optional, not water‑focused) with a vegetarian dinner at the park’s restaurant.

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Day 5: Little India & Shopping

Morning: Guided walk through Little India, visiting the Sri Veeramakaliamman Temple.

Afternoon: Shopping at Orchard Road – include a break at Whole Earth for vegan snacks.

Evening: Farewell dinner at Vegan‑B, a high‑end plant‑based restaurant.

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Day 6: Departure

Morning: Pack and enjoy a final breakfast at the hotel.

Afternoon: Transfer to Changi Airport for the flight back to Indore.

Evening: Arrive home.

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Time and Cost Estimates

  • Gardens by the Bay – 3 hrs – ₹2,500 per person
  • Universal Studios Singapore – 5 hrs – ₹4,800 per person
  • Science Centre – 2 hrs – ₹1,200 per person
  • Botanic Gardens – 2 hrs – Free
  • Night Safari – 2.5 hrs – ₹2,300 per person
  • Accommodation (family rooms, 5 nights) – ₹1,55,000 total
  • International Flights (Indore‑Singapore round‑trip, 7 pax) – ₹1,55,000 total
  • Meals (vegetarian) – ₹32,000 total
  • Local transport (MRT, taxis) – ₹22,000 total
  • Total Estimated Cost: ₹5,27,300

Tips

Singapore tends to be pricier; to lower the budget, replace Universal Studios with the free Sentosa Beaches and the S.E.A. Aquarium** (lower entry fee). Extending the stay by a day to explore the nearby Pulau Ubin island adds nature without high costs, while cutting the Night Safari can bring the total under ₹4 lakh.

Suggested Alternative: Malaysia 7‑Day Family Itinerary (Vegetarian Friendly)

Day 1: Arrival in Kuala Lumpur

Morning: Fly into KLIA, transfer to a hotel in the city centre offering family rooms with two double beds.

Afternoon: Visit the iconic Petronas Twin Towers and enjoy the sky‑bridge view.

Evening: Dinner at Simple Life, a popular vegetarian restaurant with a wide Indian menu.

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Day 2: Cultural Exploration

Morning: Tour the historic Merdeka Square and the Sultan Abdul Samad Building.

Afternoon: Explore the colorful Batu Caves (climbing the 272 steps, suitable for the kids).

Evening: Night market visit at Jalan Alor – many vegetarian stalls available.

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Day 3: Day Trip to Malacca

Morning: Drive to the UNESCO heritage city of Malacca, visit the historic St Paul’s Church and Dutch Square.

Afternoon: Cruise along the Malacca River and sample vegetarian Peranakan dishes at The Daily Fix Café.

Evening: Return to Kuala Lumpur; dinner at Rasa Vegetarian.

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Day 4: Fly to Penang – Georgetown

Morning: Flight to Penang; check into a resort with family suites.

Afternoon: Guided walking tour of Georgetown’s UNESCO‑listed streets, focusing on street art and the Khoo Kongsi clan house.

Evening: Dinner at Veggie World, known for its extensive vegetarian menu.

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Day 5: Beach & Nature

Morning: Relax on Batu Ferringhi Beach for a couple of hours.

Afternoon: Visit the Penang Botanic Gardens and the Entopia Butterfly Farm.

Evening: Enjoy a night market feast at Gurney Drive, with many vegetarian options.

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Day 6: Cultural Day in Penang

Morning: Explore the Khoo Keng Keng Temple and the Pinang Peranakan Mansion.

Afternoon: Take a short hike to the Penang Hill for panoramic views.

Evening: Farewell dinner at Banana Leaf Restaurant, which offers a dedicated vegetarian menu.

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Day 7: Departure

Morning: Transfer to Penang International Airport for the flight back to Indore via Kuala Lumpur.

Afternoon: Arrive home with wonderful memories.

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Time and Cost Estimates

  • Petronas Towers Sky‑Bridge – 2 hrs – ₹2,000 per person
  • Batu Caves – 2 hrs – Free (parking ₹300)
  • Malacca Day Trip – 8 hrs – ₹3,500 per person (transport & entry)
  • Georgetown Walking Tour – 3 hrs – Free
  • Penang Hill – 2 hrs – ₹1,200 per person
  • Accommodation (family suites, 6 nights) – ₹1,40,000 total
  • International Flights (Indore‑Kuala Lumpur round‑trip, 7 pax) – ₹1,30,000 total
  • Domestic Flights (Kuala Lumpur‑Penang) – ₹20,000 total
  • Meals (vegetarian) – ₹33,000 total
  • Local transport & tours – ₹25,000 total
  • Total Estimated Cost: ₹5,01,500

Tips

Malaysia offers excellent value; opting for budget hotels with twin rooms can cut accommodation costs, bringing the total under ₹4 lakh. Adding an extra day in Penang for a cooking class enhances the experience, while removing the Penang Hill hike reduces the budget slightly.

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