Check in, drop luggage and hold a 30–45 minute welcome briefing in the hotel meeting room to outline the 3-day plan; useful for handing out badges/itineraries.
Popular for reliable, group-friendly vegetarian thalis and local flavors — an efficient, hearty introduction to Maharashtrian cuisine. (Open ~11:30am–3:30pm).
Guided tour of the vineyard and production area followed by structured wine tastings — an informative, fun session ideal for corporate groups; book corporate/tour slots in advance. (Tour/tasting slots usually run late morning and early afternoon; verify and pre-book).
Lunch at Sula’s restaurant offering good group seating and a menu that pairs well with local wines — relaxed vineyard dining. (Restaurant typically open for lunch from ~12:00pm).
Organized outdoor team-building games, guided vineyard walk or a corporate tasting masterclass — Sula can arrange bespoke sessions for groups (pre-arrange with Sula events team).
Return transfer to the hotel and an easier group dinner in the hotel restaurant — practical after a long day. (Hotel restaurants typically open till late).
One of the 12 Jyotirlinga shrines — important pilgrimage site and culturally significant stop; expect some queues for darshan, so allow time. (Temple open early morning through evening; confirm aarti timings).
Short excursion to Anjaneri foothills — legendary as Lord Hanuman’s birthplace and offers a light trek and scenic views; suitable for groups wanting a mild outdoor activity. (Open daylight hours).