Morning: Depart Bangalore early (around 6 AM) and enjoy a scenic 4‑hour drive to Chikkamagaluru. Stop at a roadside dhaba for a quick breakfast of idli and chutney.
Afternoon: Check into a budget homestay or guesthouse, then wander through the town’s historic market, sampling fresh coffee beans and local snacks. Visit the CCRB (Coffee Museum) to learn about the region’s famous coffee heritage.
Evening: Stroll to the tranquil Hirekerur Lake for sunset views, followed by dinner at a modest restaurant serving traditional Kannada dishes like ragi mudde and akki rotti.
Find HotelsMorning: Embark on the popular Mullayanagiri Trek, the highest peak in Karnataka (≈ 1,930 m). The 4‑km round‑trip hike offers panoramic vistas and takes about 2‑3 hours.
Afternoon: Descend and drive to the nearby Baba Budangiri for a gentle walk to the shrine and a quick snack of local peanuts. Continue to Hebbe Falls, where a short trek leads to the stunning waterfall—perfect for a refreshing dip.
Evening: Return to town, freshen up, and enjoy a relaxed dinner at a family‑run eatery, trying the region’s famed malnad thali with rice, sambar, and coconut chutney.
Find HotelsMorning: Visit the lush Kemmangundi plateau, taking the short hike to the Shanti Falls and the scenic Garden of Stars. The cool climate makes for a pleasant morning walk.
Afternoon: Explore a local coffee plantation, learning about the picking process and enjoying a complimentary cup of fresh brew. Have a light lunch before departing.
Evening: Begin the 4‑hour drive back to Bangalore, arriving by nightfall with wonderful memories and plenty of photos of the trek and waterfalls.
Find HotelsTo extend the trip, add a half‑day safari in Bhadra Wildlife Sanctuary on Day 3 or spend an extra night in Chikkamagaluru to explore nearby villages like Horanadu. If you need to shorten the itinerary, skip Kemmangundi and replace it with a relaxed morning at the town’s market before heading back to Bangalore.