Arrive and check in to Shantidham Aradhna Kendra; inform the management at arrival that you require strict Jain meals (no onion/garlic, no root vegetables) for all days so the kitchen can plan ahead.
Explore the on-site prayer/meditation spaces at Shantidham Aradhna Kendra and get orientations or any temple timings; these are usually open through the day but confirm with the centre.
Have your first Jain lunch prepared by the Kendra or a nearby verified eatery: expect rotla/chapati, plain dal, seasonal non-root vegetable curry (e.g., lauki, tori), rice and curd; request no asafoetida if you follow strict rules.
Take a relaxed stroll on Tithal Beach (open all day) to enjoy the black sand, sea breeze and local fishermen views — ideal for photos and unwinding after travel.
Visit nearby shore temples and small shrines popular with locals; most are accessible throughout afternoon and evening but always check timing at the temple gate.
Dinner at the Kendra: request a Jain Gujarati thali (rotla, dal, kadhi without onion/garlic, lauki/tinda or other non-root sabzi, rice and a simple sweet like shrikhand); confirm kitchen closing time when you check in (many kitchens serve till 9:00–9:30pm).
Have an early Jain breakfast arranged at the Kendra — options: khichdi, plain upma (no onion/garlic), or idli/dosa requested Jain-style; confirm breakfast service time the night before.
Depart for Dharampur and Wilson Hills (approx 45–60 minutes); early morning offers clear views and cooler air. Road conditions are usually good but check for any local diversions.
Enjoy panoramic vistas and light walks near the viewpoint; best visited early morning for clear skies and fewer crowds — viewpoint open during daylight hours.
Visit Vansda National Park for short trails, birdwatching and tranquil forest scenery; park timings are roughly 8:00am–5:00pm (confirm entry timings and any permit/safari the day before).
Eat a Jain-friendly packed lunch or pre-book a Jain thali at a nearby hotel: prefer khichdi, bhakhri/rotla, dal and a seasonal non-root vegetable. Carry water and a light snack for the park.
Visit small local waterfalls and viewpoints around Dharampur; these are often unregulated natural spots open during daylight — wear good shoes and avoid slippery trails after rain.
Enjoy a warm Jain dinner at Shantidham: request seasonal vegetarian sabzi (no root), dal, chapati or rotla, and a cooling curd. Reconfirm any dietary preferences with kitchen staff.
Have a hearty Jain breakfast at the Kendra — options include khichdi, upma or dosa made without onion/garlic; request packed snack if you plan to be on the move.
Stroll Vanganga Garden with fountains, landscaped paths and the toy train (train timings vary); garden usually open 8:00am–7:00pm — ideal for morning relaxation and photos.
Visit the tribal cultural displays and local museum to learn about regional crafts and tribal life; museums generally operate 10:00am–5:00pm but verify local hours.
Have lunch at a recommended Jain-friendly restaurant or pre-book a Jain thali at a Silvassa hotel: typical items include rotis, dal, lauki/tori/torai sabzi and rice — always confirm no root vegetables are used.
Head to Dudhni Lake for a short boat ride and a riverside walk; boating generally available between 9:00am–5:00pm but confirm on-site as hours can change seasonally.
Have dinner back at Shantidham with variety: plain pulao or rotla, dal, two seasonal non-root sabzis and a sweet like phirni (confirm ingredients) — kitchens often close around 9:00–9:30pm so plan accordingly.
Have an early Jain breakfast at the Kendra (khichdi or upma) and check out of your room if you plan to depart the same day; ask the Kendra to pack a take-away Jain snack if needed.
Walk the ramparts of Moti Daman Fort and visit the old church areas (e.g., St. Jerome); forts and church areas are typically open 9:00am–5:30pm but check local notices.
Explore Naida Caves for short cave formations and then relax at Jampore Beach for coastal views; caves/beaches are accessible during daylight hours though some caves have limited entry timings.
Have lunch at a verified Jain-friendly place in Daman or arrange with your driver/hotel to pre-order a Jain thali: include rotis/rotla, dal and seasonal non-root veg curried dishes.
Drive back to Shantidham Aradhna Kendra to collect your luggage and complete check-out formalities before onward travel; allow buffer time for traffic if catching trains/planes.
If you have time before departure, stop for an early Jain dinner en route or at Shantidham if they offer a late meal — always reconfirm kitchen closing time at check-in.