Start your foodie adventure in Goa with breakfast at Infantaria in Calangute. Known for its all-day breakfast menu, the restaurant offers a variety of dishes, including pancakes, waffles, omelettes, and English breakfast. After breakfast, head to the Anjuna Flea Market to explore the local crafts, jewelry, and clothing. In the afternoon, visit the Mae De Deus Church, known for its neo-gothic architecture. End the day with dinner at Gunpowder in Assagao, serving traditional Indian dishes with a modern twist.
Start your day with a visit to the Basilica of Bom Jesus, a UNESCO World Heritage Site famous for its Baroque architecture and the tomb of St. Francis Xavier. Afterward, head to Souza Lobo in Calangute for some seafood. The restaurant, established in 1932, is known for its fresh catch of the day and prawn curry. In the afternoon, visit the Fort Aguada, a 17th-century fort that offers a panoramic view of the Arabian Sea. End your day with dinner at Mum's Kitchen in Panaji, serving traditional Goan cuisine.
Start your day with brunch at Black Sheep Bistro in Panaji. Known for its fusion cuisine, the restaurant offers a variety of dishes, including smoked salmon eggs benedict and pork belly sliders. After brunch, visit the Museum of Goa in Pilerne, showcasing contemporary art and artifacts. In the afternoon, head to the Chapora Fort, a 17th-century fort known for its scenic views. End your day with dinner at Vinayak Family Restaurant in Anjuna, serving traditional Goan thalis.
If you have time, consider visiting the Dudhsagar Falls, a four-tiered waterfall located on the Mandovi River. You can also take a day trip to Old Goa to explore the historical churches and museums. Another popular activity is taking a food tour to sample different Goan delicacies. Don't forget to try the local drink feni, made from fermented cashews or coconuts. To maximize your fun, plan your itinerary in advance and book restaurants and attractions in advance. You can find hotels and flights here.