Morning: Depart Pune at 5 am and enjoy scenic stops at Satara and Kolhapur for coffee and quick stretches. The drive to Goa takes about 12 hours, offering views of the Western Ghats and coastal plains.
Afternoon: Arrive at Ginger Hotel, Candolim around 5 pm, check‑in and freshen up. Enjoy a welcoming vegetarian lunch at the hotel’s restaurant, featuring Goan specialties like mushroom xacuti and coconut rice.
Evening: Stroll along Candolim Beach to watch the sunset, then dine at the nearby vegetarian-friendly café “The Green Bowl” for fresh salads and mango cheesecake.
Find HotelsMorning: After a hearty vegetarian breakfast, drive to Old Goa (≈45 min). Visit the iconic Basilica of Bom Jesus and the majestic Se Cathedral, both UNESCO World Heritage sites.
Afternoon: Head to Margao for a vegetarian lunch at “Anand’s Veg Kitchen,” then continue to the tranquil Colva Beach for a relaxing walk and optional water sports (non‑motorized).
Evening: Return to Candolim, unwind at the hotel pool, and enjoy dinner at the hotel’s rooftop with a view of the sea.
Find HotelsMorning: Take a leisurely sunrise walk on Candolim Beach, followed by a brunch of fresh fruits, poha, and coconut pancakes at the hotel.
Afternoon: Pack belongings, check out, and start the drive back to Pune, stopping for a vegetarian snack in Sawantwadi.
Evening: Arrive home in Pune by late evening, concluding a memorable family trip.
Find HotelsIf you wish to extend the trip, add an extra day to explore the vibrant markets of Panjim and the pristine beaches of Palolem in South Goa. To shorten the itinerary, skip the Colva Beach visit and head straight back to Candolim after the basilica, which will reduce travel time and overall costs.