Overnight flight via Mumbai or Dubai to Seychelles International Airport (Mahe); typical total door-to-door time with connection ~6–8 hours depending on routing, arrive morning. Book early for best fares in February high season.
High-speed ferry crossing between Mahe and Praslin; typical crossing ~1h15m. Timings vary so book tickets in advance and allow for a morning/late-morning sailing.
Les Rochers offers an upscale dinner; check that the restaurant is open (Les Rochers serves dinner 14:00–00:00 every day except Sunday and Monday). If you prefer a budget option, Acajou or hotel dining are available.
Bike down to the iconic Anse Source d'Argent (rock formations and powder sand). If you want, try Crystal Kayak tours (book ahead) — calm waters make this a 1–3 hour activity. Kayak operator hours typically 9:00–17:00.
Return your bikes and get ready for the late afternoon ferry back to Praslin; note some weekday ferries run until 17:00 and weekend schedules start later.
Early breakfast at the hotel to get a full day exploring the island reserves — allow time to check out luggage storage if staying another night or transferring to Mahe later.
Hike the Fond Ferdinand nature trail (bring shoes) and enjoy forest views and viewpoints; trail open roughly 08:30–16:00 — allow 2–3 hours depending on pace.
Visit the famous Vallée de Mai to see the Coco de Mer and (rare) Seychelles black parrot; allocate 1.5–3 hours. Reserve open during the day — buy tickets in advance where possible.
Quick visit to the local virgin coconut oil factory (open 09:30–18:00 except Sundays) to learn about traditional production methods — short stop if time permits.
Spend the morning relaxing at Beau Vallon (great facilities and shallow waters) or choose Anse Intendance for wide surf — both are iconic Mahe beaches.
Walk the capital's compact centre, visit the iconic clock tower and the market (market hours 07:00–17:30; note Saturday market stalls for produce close ~14:00). Good for souvenirs and local crafts.
Distillery tours and tastings — check their schedule (Monday 10:30–16:30, Friday open late). A short guided tour explains rum production and includes tastings.