Morning: Arrive at Hobart Airport and take a short drive to your mother‑in‑law’s home at 8/25 Osborne Esplanade, Kingston. Settle in, enjoy a fresh coffee on the waterfront and stroll along the scenic Kingston Foreshore.
Afternoon: Visit the historic Kingston Historical Museum to learn about early Tasmanian settlement, then wander through the nearby Hampton Beach for a relaxing beach walk.
Evening: Dine at the popular Barrel O’Beer on Kingston’s main street, sampling local craft beers and fresh seafood while watching the sunset over the Derwent River.
Find HotelsMorning: Catch a quick bus or drive to Hobart’s city centre and explore the iconic SAL – Museum of Art, admiring both Australian and international works.
Afternoon: Wander through the bustling Sandy Bay Market, where you can sample Tasmanian cheeses, honey, and pick up handmade souvenirs.
Evening: Enjoy dinner at Franklin, a celebrated restaurant offering a modern take on Tasmanian produce, followed by a leisurely walk along the historic Salamanca Place waterfront.
Find HotelsMorning: Drive up to Mount Wellington (Kunanyi) for breathtaking panoramic views of Hobart and the surrounding coastline; stop at the summit’s café for a warm drink.
Afternoon: Descend to the Bonorong Wildlife Sanctuary to meet native marsupials, including Tasmanian devils, and learn about conservation efforts.
Evening: Return to Kingston for a relaxed dinner at The Wharf Bar & Grill, enjoying riverfront views and local fish dishes.
Find HotelsMorning: Embark on a guided tour to the Port Arthur Historic Site, exploring the well‑preserved penal colony ruins and stunning coastal scenery.
Afternoon: Take a short boat cruise to the nearby Isle of the Dead for a glimpse into the convict past, then return to Hobart via the scenic drive through the Tasman Peninsula.
Evening: Unwind back in Kingston with a casual dinner at Coopers Brewery Taproom, sampling local ales and hearty pub fare.
Find HotelsMorning: Catch the early ferry from Kettering to Bruny Island; begin with a visit to the Bruny Island Berry Farm for fresh berries and preserves.
Afternoon: Explore the dramatic sea cliffs at The Neck, then head to the South Bruny National Park for a short hike to see the iconic white‑sand beaches.
Evening: Return to Hobart and enjoy a late dinner at Mures Upper Deck, famous for its fresh oysters and waterfront setting.
Find HotelsMorning: Stroll through the beautiful Royal Tasmanian Botanical Gardens, admiring the diverse plant collections and historic glasshouses.
Afternoon: Visit the nearby Tasmanian Museum and Art Gallery (TMAG) for an immersive look at the island’s natural history and cultural heritage.
Evening: Treat yourself to a sunset dinner cruise on the Derwent River, savoring local cuisine while soaking in the city lights.
Find HotelsMorning: Enjoy a leisurely breakfast at Jackman & McRoss Café in Hobart, then explore the vibrant Salamanca Market for fresh produce and crafts.
Afternoon: Return to Kingston for a relaxing walk along the Rosny Hill Lookout, offering spectacular views of the river and city skyline.
Evening: Conclude the week with a farewell dinner at Templo, a stylish spot known for its modern Australian tasting menu.
Find HotelsIf you have more time, consider extending your stay to explore the stunning Huon Valley (apple orchards, Tahune Airwalk) and the Freycinet National Park for iconic Wineglass Bay views. Conversely, to shorten the trip, you can combine Day 3 and Day 4 into a single “Mount Wellington & Port Arthur” day by taking an early start and using a guided group tour, which reduces travel time while still covering the highlights.