You arrive at Thivim by 7:30pm; collect luggage and meet the prebooked transfer (tempo traveller/mini-bus). For 20 people a tempo traveller or two coaches is recommended so everyone travels together comfortably to Candolim (approx 45–75 min).
Settle into your 2BHK and 3BHK villas — unpack, brief the villa staff about meals/cleaning and confirm a next-day breakfast plan (many villas can arrange a cook for groups).
Pure-vegetarian family-friendly restaurant chain with predictable menus and quick service — good for groups and children. Ask them to prebook a table for 20. Typical veg options include thalis, South Indian plates and Indian mains.
For a large vegetarian group, having breakfast catered at the villa is easiest — dosas, idlis, upma, fruit and chai. Ask the villa to arrange a cook or pre-order from a local tiffin/catering service.
Visit the 17th-century Fort Aguada and lighthouse for panoramic sea views and photos; kids enjoy the open ramparts. Fort generally accessible daylight hours (approx 9:00am–5:30pm) — confirm opening hours on the day.
Relax on the beach, supervised play for kids, light beach games and safe paddling. Many shacks rent umbrellas and mats and have shaded seating for families.
Mum's Kitchen (Panaji) is known for authentic Goan food and offers excellent vegetarian options; alternatively choose a nearby pure-veg restaurant in Candolim for convenience. Reserve a large table in advance.
Private yacht or large catamaran charter from Bardez/Candolim for 2–3 hours — ideal for your full group (12 adults + 8 kids). Typical experiences include cruising, swimming/snorkeling stops (age limits vary), music and sunset views. Book a boat that accommodates 20 and confirm lifejackets/children's safety gear.
Fisherman's Wharf outlets are known for lively evenings and live music; many host family seating or sections suitable for kids. They offer several vegetarian dishes — inform the restaurant of your dietary need and group size. Confirm 'kids play area' in advance (availability varies by branch).
Early departure for a comfortable full-day South Goa loop — Colva, Benaulim, Cabo de Rama and (time permitting) Palolem. For a 20-person group, hire a mini-bus with an experienced driver for the day.
Wide sandy beaches with calmer waters — great for kids to build sandcastles and swim under supervision. Many shacks here provide vegetarian meals and shade.
Enjoy a leisurely vegetarian lunch (rice-based meals, vegetable curries, dosas and salads). Inform the venue of your large group beforehand to ensure quick service.
Scenic cliff-top fort with dramatic views of the Arabian Sea — short walks, great photo spots and a quieter atmosphere than busy North Goa beaches. Open during daylight hours (sunrise–sunset).
If time allows, visit Palolem for a short beach walk or stop at Margao for local shopping. For families, a shorter Palolem stop is best; otherwise return directly to Candolim.
After a long day, opt for a relaxed dinner close to the villa. Having the villa host a home-cooked meal or choosing a nearby pure-veg restaurant is convenient for kids and the group.
Experience a family-friendly spice plantation tour to see spices, try local snacks and learn about Goan agriculture. Tours typically run mornings to early afternoons (confirm the farm's tour timings and book in advance).
Cafe Chocolatti is dessert-focused and child-friendly; combine with a nearby vegetarian lunch spot if you prefer a fuller meal. Reserve seating for the group.
Book supervised, age-appropriate activities: banana boat rides, short jet-ski rides (age limits apply), and glass-bottom boat trips. Many operators offer kids’ rides and safety gear; confirm minimum age and lifejackets for children.
Choose a family-friendly venue that hosts live music and has a kids’ zone or a supervised play area — confirm the venue’s current family policy and any evening performances. If a kids zone is essential, call ahead; options vary seasonally.
Take an easy morning: pack bags, check villa for any lost items and confirm late check-out arrangements (you mentioned checking out at 11pm). If the villa allows use of facilities until departure, plan pool/sea time later.
A larger vegetarian lunch to use up supplies and cater to kids' tastes; consider ordering takeaway or having the villa chef prepare comfort food (rice, dal, vegetables, rotis).
Pick up souvenirs, spices (if allowed), sarongs and chocolates. Mapusa market is lively in mornings; by afternoon smaller shops around Candolim remain open.
Ensure all luggage is ready, perform a final villa check, and load the transfer vehicle. Aim to leave for Thivim station with enough buffer before your train or departure.
Official checkout and arrival at Thivim for onward travel. Confirm train/vehicle boarding times and hand off any security deposits to villa management.