Morning: Arrive in Bologna and settle into your hotel. Take a leisurely stroll to Piazza Maggiore, the heart of the city, and admire the vibrant atmosphere.
Afternoon: Explore the majestic Basilica di San Petronio with its impressive façade and hidden treasures, then climb the iconic Torre degli Asinelli for panoramic city views.
Evening: Wander through the bustling Quadrilatero market district, sampling local cheeses, cured meats, and a glass of vino rosso at a traditional osteria.
Find HotelsMorning: Visit the historic Archiginnasio of Bologna, the former university hall, and marvel at its ornate wooden shelves and the Teatro Anatomico.
Afternoon: Head to the Pinacoteca Nazionale to see masterpieces by the Carracci and Guido Reni, followed by a relaxing walk in Giardini Margherita, Bologna’s largest park.
Evening: Dine in the lively Via del Pratello area, where you can enjoy classic dishes such as tagliatelle al ragù (Bolognese) and a scoop of gelato.
Find HotelsMorning: Take the scenic funicular up to the Sanctuary of the Madonna di San Luca, perched on a hill with sweeping vistas of the city and surrounding countryside.
Afternoon: Return to the city and explore the interactive FICO Eataly World food park, where you can learn about regional products and enjoy cooking workshops.
Evening: Conclude your stay with a farewell dinner at a historic trattoria near Via Zamboni, savoring the rich flavors of Emilia‑Romagna one last time.
Find HotelsIf you have extra time, consider adding a day trip to the nearby medieval town of Ferrara or the wine‑rich hills of Modena for a tasting tour. To shorten the itinerary, you can combine the morning of Day 2 with the afternoon of Day 1, focusing on the main landmarks and skipping either Giardini Margherita or the FICO Eataly World visit.